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Pasticceria Fraccaro - Easter Dove with Trevigian Sparkling - Tissue Line - Artisan Easter Dove - Fraccaro Spumadoro
A soft and delicate dough, but compact, is stuffed with a good cream that envelops the palate with pleasant bubbles giving fresh and genuine flavors. The delicious Trevigiane bubbles are not only in the filling cream, the same dough is a riot of flavors of white grapes and mother yeast that blend elegantly with the icing of sugar grains.
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Information
| Package | 900 g |
| Region | Veneto |
| Nation | Italy |
Description
Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Easter Dove with Trevigian Sparkling - Tissue Line - Artisan Easter Dove
A soft and delicate dough, but compact, is stuffed with a good cream that envelops the palate with pleasant bubbles giving fresh and genuine flavors. The delicious Trevigiane bubbles are not only in the filling cream, the same dough is a riot of flavors of white grapes and mother yeast that blend elegantly with the icing of sugar grains.
