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Easter cake in the shape of a dove, with a soft and fragrant dough obtained from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents of orange peel that are mixed with a glaze of crunchy almonds and delicious grains of sugar.
Soft dough from the fine and compact honeycomb, with fresh and aromatic aromas of freshly macerated lemon peel and transformed into limoncello cream. The filling of limoncello cream has an intense citrine yellow color that recalls the perfumes of the porous peel of the best lemons, giving the palate intense aromas and strong flavors, sweetened by a...
The soft and delicate dough with the fragrant scent of vanilla meets harmoniously with the drops of pure dark chocolate creating a unique bond that gives enveloping sensations and pleasantness on the palate. Crispy chocolate drops make this sweet temptation icing.
Dough with small alveolatures, but extremely soft meets the intense and engaging taste of gianduia cream. This sweet temptation is filled with plenty of gianduia cream in several points of the dough rich in butter and icing with white chocolate covered with crisp scagliette of pure dark chocolate.
The fragrance of leavened dough naturally marries beautifully with the soft pistachio cream. In this sin of throat pistachio rules as an undisputed prince extolling all the genuineness and quality of naturally leavened dough. The scent of the pistachio of the highest quality is combined with the tasty white chocolate glaze decorated with a rich crunchy...
The taste of black cherry, the soft dough and the delicate frosting make the Dove in the Amarena a sweet Easter novelty. The unmistakable taste of semi-candied black cherry pieces create a delicious and tasty combination of sweet and pleasantly acidulous aromas in harmony with the enveloping and delicate notes of sourdough.
Soft sweet pastry typical of the Venetian tradition, obtained from the slow and natural leavening of the mother yeast. The dough is different from the Venetian focaccia for the particular softness given by the greater quantity of butter in the dough and for a glaze of crunchy almonds and grains of sugar.
Soft sweet pastry typical of the Venetian tradition, obtained from the slow and natural leavening of the mother yeast. The dough is different from the Venetian focaccia for the particular softness given by the greater quantity of butter in the dough and for a glaze of crunchy almonds and grains of sugar.
Soft sweet pastry typical of the Venetian tradition, obtained from the slow and natural leavening of the mother yeast. The dough is different from the Venetian focaccia for the particular softness given by the greater quantity of butter in the dough and for a glaze of crunchy almonds and grains of sugar.
Sweet with a soft and fragrant mixture, enriched with Brandy and citrus distillate. The Fugassa Imbriaga is a delicious and innovative dessert that gives fresh and pleasantly sweet flavors.
Sweet with a soft and fragrant mixture, enriched with Brandy and citrus distillate. The Fugassa Imbriaga is a delicious and innovative dessert that gives fresh and pleasantly sweet flavors.
Sweet with a soft and fragrant mixture, enriched with Brandy and citrus distillate. The Fugassa Imbriaga is a delicious and innovative dessert that gives fresh and pleasantly sweet flavors.
Easter cake, Easter cake, Easter cake, Easter cake, Easter cake, Easter cake and Easter cake Colomba and panettone are among the great leavened products of our tradition and we know how to gluten-free. Nonetheless, Pastry Fraccaro has produced a novelty: the organic gluten-free Colomba for those who suffer from food intolerance to gluten, to accompany the...
Soft temptations to the almond of Sicily. A fine pastry to accompany the tea for a break of intense pleasure. The classic almond paste respecting the authentic Sicilian recipe.
It is the Sicilian pistachio to speak. An almond paste that only for its appearance invites tasting. One pulls the other and so the flavors of the island become one with the imagination. A true masterpiece of taste.
Sicilian aromas re-echo as you taste an almond paste with orange. A piece of candied orange flower decorates this masterpiece of high pastries. A soft and fragrant delicacy respecting the ancient recipe.
The mandarin is the emblem of Sicily and in this almond paste this aromatic fruit infuses one fragrance and an unparalleled delicacy. An intense pleasure made of spicy notes and unparalleled sweetness.
Fragrant and aromatic pastries with a crispy coating of Sicilian hazelnuts and a soft almond paste inside. A hug of unmistakable taste for those looking for the expression of Sicilian in the sweet.
The pleasure of enjoying a tray full of delights. A collection of soft Sicilian almond temptations in an open and widely visible package.
Classic or orange, pistachio or coated. Soft temptations to the almond of Sicily in a simple and refined packaging. The taste and fragrance of Sicilian almond paste made in compliance with the authentic Sicilian recipe.
Classic or orange, pistachio or coated. Soft temptations to the almond of Sicily in a simple and refined packaging. The taste and fragrance of Sicilian almond paste made in compliance with the authentic Sicilian recipe.