Savini Tartufi - Sweet and Savory Condiments - Gift Boxes - Truffle Excellence

Savini Tartufi - Truffle for Passion Since Four Generations

Gift Boxes Savini Tartufi

A line of packs designed to give or to treat yourself to inviting truffle products. You have small boxes and important packs, inside which are kept products to prepare, independently, truffle recipes.

Sweet and Savory Condiments

An unusual combination, from sweet to savory, to enjoy nature and truffles in your dishes.

Package Contents

Italian honey and truffle - 40 g jar

Salt with summer truffle - 30g jar

Truffle sauce - 30g jar

Condiment with Honey and Truffle

The first to think about it, the first to do it. Only Italian honey of acacia and white truffle. A gamble? No ... an emotion to try again, combined with semi-mature cheeses. Surprising on desserts. From classic vanilla ice cream to traditional tiramisu and creme brulee. A pleasant surprise.

Use in The Kitchen

Aperitifs & Appetizers, Seconds, Desserts

Savini Line

Collection

Ingredients

Honey (Italian origin) 94%, Italian white truffle (Tuber magnatum Pico) 2.5%, Italian Bianchetto truffle (Tuber borchii Vitt.) 2.5%, aroma

Storage

The product can be stored at room temperature, far from heat sources and direct sunlight

Sea Salt with Summer Truffle

From meat to fish, not to mention potatoes, both fried and pureed. Unique to enhance the fried eggs!

Use in The Kitchen

Aperitifs & Appetizers, First, Seconds

Savini Line

Tricolor

Ingredients

Salt up marine food, dried Italian summer truffle (Tuber Aestivum Vitt.) 3%, aroma

Storage

The product can be stored at room temperature, far from sources of humidity and heat

Truffle Sauce

To be used alone, for croutons and canapés, for pasta or for boiled meat, mixed with sauces or creamy cheeses.

Use in The Kitchen

Aperitifs & Appetizers

Savini Line

Tricolor

Ingredients

Champignon mushrooms (Agaricus bisporus), olives, olive oil, water, Italian summer truffle 3% (Tuber Aestivum Vitt.), Anchovies, capers, aromas, sunflower oil, aromatic plants, salt, yeast extract, spice, natural flavorings . Mushrooms used 90 g per 100 g of finished product

Storage

The product can be stored at room temperature, away from sources of heat and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days