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6,90 € Sold Out - Not AvailableNonno Andrea - William Pear Sweet Compote - Sweet Compotes Organic
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
6,90 €Sold Out - Not Available -
6,90 € Sold Out - Not AvailableNonno Andrea - Peach Sweet Compote - Sweet Compotes Organic
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
6,90 €Sold Out - Not Available -
6,90 € In StockNonno Andrea - Peach and Mango Sweet Compote - Sweet Compotes Organic
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
6,90 € -
6,90 € Sold Out - Not AvailableNonno Andrea - Plum Sweet Compote - Sweet Compotes Organic
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
6,90 €Sold Out - Not Available -
4,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Cube Present Venetian Sweets
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
4,00 € -
7,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Cherry Pie - Typical Artisan...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
7,00 € -
7,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Peach Pie - Typical Artisan...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
7,00 € -
7,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Apricot Pie - Typical Artisan...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
7,00 € -
7,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Berries Pie - Typical Artisan...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
7,00 € -
7,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Lemon Cream Pie - Typical...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
7,00 € -
7,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Blueberry Pie - Typical Artisan...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
7,00 € -
7,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Strawberry Pie - Typical...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
7,00 € -
7,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Gianduja Cream Pie - Typical...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
7,00 € -
15,90 € In StockBacco - Tipicità al Pistacchio - Bacchini - Pistachio Chocolate Pralines -...
Package with 15 pistachio chocolate pralines of different sizes. An ideal gift for all chocolate and pistachio lovers.
15,90 € -
16,49 € In StockBacco - Tipicità al Pistacchio - Classic Panettone Without Candied with...
Classic Panettone but without candied, only with raisins and shelled pistachios. From this combination comes the PanBacco Classico, the Sicilian version of the Milanese panettone.
16,49 € -
28,00 € Sold Out - Not AvailablePasticceria Fraccaro - Slow Food - Artisan Panettone with Rose Syrup Bath -...
New proposal with three Slow Food Presidia: the rose syrup (Liguria), produced with rose petals, water, sugar and lemon, the sea salt of the Cervia saltworks of the "Riserva Camillone" (Emilia Romagna), and the vanilla of Chinantla (Mexico). the dough is enriched with cubes of semi candied pears. Presented with the classic metal tin decorated in Panettone...
28,00 €Sold Out - Not Available -
11,50 € In StockSavini Tartufi - Condiment Based on Honey and Truffles - Collection Line -...
The first to think about it, the first to do it. Only Italian honey of acacia and white truffle. A gamble? No ... an emotion to try again, combined with semi-mature cheeses. Surprising on desserts. From classic vanilla ice cream to traditional tiramisu and creme brulee. A pleasant surprise.
11,50 € -
23,30 € In StockSavini Tartufi - Condiment Based on Honey and Truffles - Collection Line -...
The first to think about it, the first to do it. Only Italian honey of acacia and white truffle. A gamble? No ... an emotion to try again, combined with semi-mature cheeses. Surprising on desserts. From classic vanilla ice cream to traditional tiramisu and creme brulee. A pleasant surprise.
23,30 € -
9,95 € In StockSavini Tartufi - Italian Honey and Truffle - Tricolor Line - Truffle...
Try it with cheese (pecorino, gorgonzola or ricotta) or with cream ice-cream.
9,95 € -
11,40 € In StockSavini Tartufi - Honey Figs and Truffle - Tricolor Line - Truffle Excellence...
To try with cheese or cream ice-cream.
11,40 € -
35,00 € In StockSavini Tartufi - Panettone with White Truffle Chocolate Without Raisins -...
Panettone is a typical Italian dessert that can be traced back to the Christmas tradition. We have revisited it so that you can taste the diamond of the forest also in a sweet version. A panettone with soft and delicious truffles rich in candied fruit and honey.
35,00 €