A Production of Excellence and an Exclusive Hospitality
A Place of Peace Where Nature Fuses with the History of Ancient Stones and Italian Gardens
Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our colour code has long been a hit with customers.
Philosophy and Color Code
In deference perhaps to the Crotti family’s past in the fashion business, Il Borgo del Balsamico’s packaging shows off its products admirably. Original and esthetically pleasing, the packaging clearly communicates the different product types and how they should be used.
“Today it’s so important to give clear information to consumers. We are bombarded by information that doesn’t inform. It’s crucial that people be given the information they need to be able to choose. Being able to make choices means you can assess and grow your critical capability”, says Cristina Crotti, who is also in charge of the company’s product image.
The color code chosen by Il Borgo del Balsamico is as follows: yellow, orange and red for the balsamic condiments and aubergine for the Traditional Balsamic Vinegar with its three distinctive categories. Colors are a universal language needing no translation. The difference product characteristics are communicated easily and simply.
The colored caskets are perfect containers. Carefully crafted, they are solid but luxurious, their double lining designed to protect the precious bottles and their content. Each bottle is sealed by hand in the traditional way with original binding material and sealing wax that is stamped while the wax is still warm.
Uniqueness - Passion and Dedication
Undisputed quality is best communicated through a clear, transparent and direct message. The approach is instinctive; the language direct and modern yet refined. Cristina adds: “We package our products as if they were fragrances, their containers helping to express their special characteristics. Packaging is like a garment - easy for the end consumer to read.
I am convinced that Italy’s fine food products are unrivalled the world over and that it’s our duty to convey that message. While we steer clear of silly rhetoric, we take care to make a clear distinction between our products and vulgar imitations. This must be the approach if we are to assert Italy’s singular excellence in this field.
In this way, our customer, who is a lover of fine foods, will broaden his critical appreciation and discover the intricate qualities of a product that is still often considered a bit mysterious”. Each item is unique, never quite the same as the previous one. Each takes with it into the world all the dedication and infinite care that have gone into the long process that culminates in one of the miracles of Italy’s tradition of fine foods.
Awards and Mentions
Although a young business, Il Borgo del Balsamico was awarded two major prizes even before its products were sold on the market. The first was in 1996 for a battery of casks. This was followed by other firsts in the competitions held every year by the Confraternity of Traditional Balsamic Vinegar of Reggio Emilia.
In the Repubblica of 2015 EXPO, we were showcased among the 100 examples of excellence and distinction in the “Beautiful Italy” exhibit Sharing our achievements with our customers - the people we have to thank for our success!
The Borgo Notebook
“First and foremost The Borgo Notebook is simply great fun to produce. It sums up the mutual respect between us at Il Borgo del Balsamico and our partners”, says Cristina. “It’s become an annual publication”, she adds.
Selected chefs who have chosen our products are invited to provide a recipe in which they use one of our balsamic vinegars. The recipes are collected and published as ‘The Borgo Notebook’”.
Thanks To
2006 Luca Collami - Stefano Pace - Gaetano Trovato - Andrea Tonola - Giuseppe Ricchebuono Andrea Alimenti - Aurora Mazzucchelli - Angelo Troiani / 2007 Andrea Sarri - Giulio Terrinoni Silvio Battistoni - Morgan Pasqual - Lisa Bonfiglio - Marco Stabile - Ivano Ricchebono - Enrico Gerli Fabio Granata / 2008 Corrado Fasolato - Claudio Melis - Accursio Craparo - Eddy Leroux Stefan Moerth - Niko Romito / 2009 Alessandro Pavoni - Aurora Mazzucchelli - Isa Mazzocchi Gaetano Di Costanzo - Giorgio Damini / 2010 Roberto Pongolini - Daniela Onorato - Giovanni Ciresa Odd Ivar Solvold - Fabio Asti / 2011 Claudio Melis - Giovanni Mandala - Giovanni Russo Sebastiano Lombardi - Vito Mollica / 2013 Marco Stabile - Daniele Canella - Massimo Moretti Maura Cristiani - Davide Palluda / 2014 Alfredo Albergatore - Francesco Guarracino Maxime Luvara - Claudio Melis - Maurizio Lazzarin / 2015 Davide Degiovanni - Alex Hutton Fabrizio Caldarazzo - Daniele Camera - Adam Middleton / 2017 Riccardo Soncini Cristian Maira - Davide Gagliazzo - Rachele Giglioni - Samuele Benassai - Luciano Ibba
Our Intuition
We let our intuition guide us, I can’t imagine a world in black-and-white, with no music or fragrances.
We invite you into our home to be part of an age-old tradition where hospitality is a given. Take time out to savour a magical place imbued with the peace and tranquillity of nature’s unchanging rhythms.
Le Dimore del Borgo
The three guestrooms in our historic listed farmhouse speak of our traditional way of life. It’s a lifestyle made up of the quiet steady pace of places where people make a living from the land. It’s the silence of the countryside and the measured pace of age-old production methods. It’s also an Italian garden and a huge park beyond, home to wild flowers, hares and roe deer.
Borgo del Balsamico is appreciated by visitors from all over the world.
Our guestrooms are reserved for visitors who want to share our beautiful countryside and the ancient peasant traditions out of which came the famous balsamic vinegar that graced the table of kings. We have taken great care to furnish each room in typical Italian style, combining ancient and modern furniture and fittings. Each room is redolent with who we are and where we come from.
Each room is as different and unique as you are.
A Production of Excellence and an Exclusive Hospitality
A Place of Peace Where Nature Fuses with the History of Ancient Stones and Italian Gardens
Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our colour code has long been a hit with customers.
Philosophy and Color Code
In deference perhaps to the Crotti family’s past in the fashion business, Il Borgo del Balsamico’s packaging shows off its products admirably. Original and esthetically pleasing, the packaging clearly communicates the different product types and how they should be used.
“Today it’s so important to give clear information to consumers. We are bombarded by information that doesn’t inform. It’s crucial that people be given the information they need to be able to choose. Being able to make choices means you can assess and grow your critical capability”, says Cristina Crotti, who is also in charge of the company’s product image.
The color code chosen by Il Borgo del Balsamico is as follows: yellow, orange and red for the balsamic condiments and aubergine for the Traditional Balsamic Vinegar with its three distinctive categories. Colors are a universal language needing no translation. The difference product characteristics are communicated easily and simply.
The colored caskets are perfect containers. Carefully crafted, they are solid but luxurious, their double lining designed to protect the precious bottles and their content. Each bottle is sealed by hand in the traditional way with original binding material and sealing wax that is stamped while the wax is still warm.
Uniqueness - Passion and Dedication
Undisputed quality is best communicated through a clear, transparent and direct message. The approach is instinctive; the language direct and modern yet refined. Cristina adds: “We package our products as if they were fragrances, their containers helping to express their special characteristics. Packaging is like a garment - easy for the end consumer to read.
I am convinced that Italy’s fine food products are unrivalled the world over and that it’s our duty to convey that message. While we steer clear of silly rhetoric, we take care to make a clear distinction between our products and vulgar imitations. This must be the approach if we are to assert Italy’s singular excellence in this field.
In this way, our customer, who is a lover of fine foods, will broaden his critical appreciation and discover the intricate qualities of a product that is still often considered a bit mysterious”. Each item is unique, never quite the same as the previous one. Each takes with it into the world all the dedication and infinite care that have gone into the long process that culminates in one of the miracles of Italy’s tradition of fine foods.
Awards and Mentions
Although a young business, Il Borgo del Balsamico was awarded two major prizes even before its products were sold on the market. The first was in 1996 for a battery of casks. This was followed by other firsts in the competitions held every year by the Confraternity of Traditional Balsamic Vinegar of Reggio Emilia.
In the Repubblica of 2015 EXPO, we were showcased among the 100 examples of excellence and distinction in the “Beautiful Italy” exhibit Sharing our achievements with our customers - the people we have to thank for our success!
The Borgo Notebook
“First and foremost The Borgo Notebook is simply great fun to produce. It sums up the mutual respect between us at Il Borgo del Balsamico and our partners”, says Cristina. “It’s become an annual publication”, she adds.
Selected chefs who have chosen our products are invited to provide a recipe in which they use one of our balsamic vinegars. The recipes are collected and published as ‘The Borgo Notebook’”.
Thanks To
2006 Luca Collami - Stefano Pace - Gaetano Trovato - Andrea Tonola - Giuseppe Ricchebuono Andrea Alimenti - Aurora Mazzucchelli - Angelo Troiani / 2007 Andrea Sarri - Giulio Terrinoni Silvio Battistoni - Morgan Pasqual - Lisa Bonfiglio - Marco Stabile - Ivano Ricchebono - Enrico Gerli Fabio Granata / 2008 Corrado Fasolato - Claudio Melis - Accursio Craparo - Eddy Leroux Stefan Moerth - Niko Romito / 2009 Alessandro Pavoni - Aurora Mazzucchelli - Isa Mazzocchi Gaetano Di Costanzo - Giorgio Damini / 2010 Roberto Pongolini - Daniela Onorato - Giovanni Ciresa Odd Ivar Solvold - Fabio Asti / 2011 Claudio Melis - Giovanni Mandala - Giovanni Russo Sebastiano Lombardi - Vito Mollica / 2013 Marco Stabile - Daniele Canella - Massimo Moretti Maura Cristiani - Davide Palluda / 2014 Alfredo Albergatore - Francesco Guarracino Maxime Luvara - Claudio Melis - Maurizio Lazzarin / 2015 Davide Degiovanni - Alex Hutton Fabrizio Caldarazzo - Daniele Camera - Adam Middleton / 2017 Riccardo Soncini Cristian Maira - Davide Gagliazzo - Rachele Giglioni - Samuele Benassai - Luciano Ibba
Our Intuition
We let our intuition guide us, I can’t imagine a world in black-and-white, with no music or fragrances.
We invite you into our home to be part of an age-old tradition where hospitality is a given. Take time out to savour a magical place imbued with the peace and tranquillity of nature’s unchanging rhythms.
Le Dimore del Borgo
The three guestrooms in our historic listed farmhouse speak of our traditional way of life. It’s a lifestyle made up of the quiet steady pace of places where people make a living from the land. It’s the silence of the countryside and the measured pace of age-old production methods. It’s also an Italian garden and a huge park beyond, home to wild flowers, hares and roe deer.
Borgo del Balsamico is appreciated by visitors from all over the world.
Our guestrooms are reserved for visitors who want to share our beautiful countryside and the ancient peasant traditions out of which came the famous balsamic vinegar that graced the table of kings. We have taken great care to furnish each room in typical Italian style, combining ancient and modern furniture and fittings. Each room is redolent with who we are and where we come from.
Each room is as different and unique as you are.
The condiment of Borgo Satin celebrates the 10 th anniversary of the Borgo in this edition of the Collection. A limited edition that looks like beauty, an ancient rose like "painted on glass" to celebrate a fragrant product, with an enveloping and "silky" taste that reaches a soft and pleasantly bittersweet consistency.
We recommend using it in combination with soft and aged cheeses, crustaceans, fruit and cream ice cream. Ingredients: musts from the province of RE.
A walk in a flower garden. The Rose Dressing is a wonderful combination of the sweet and sour acetified grape juice and the natural rose aroma. Rose tìn from antiquity is used to relax the nervous system, fight anxiety attacks and promote digestion. Condimento can be used in any kind of preparation with fresh vegetables and edible fio or fruit salads.
Apple Dressing is a dark-colored dressing made from a limpid apple juice, acetified with apple vinegar and mixed with our aged dressing. Product refined in Barriques. A perfect balm for cheeses or "brave" combinations (even on bread). Dense, fragrant, sweet but full-bodied, with a touch of sweet acidity.
Blueberry Dressing is a soft condiment made from acetified grape juice and fresh blueberry juice. A perfect product for salads or for seasoning game or meat with an "important" taste. As well as having a very pleasant aroma and flavor, the blueberry contains antioxidant ingredients, antitumor beneficial for the eyes and connective tissues.
The Lime Condiment, produced from the mix of acetified grape juice and fresh lime juice, is excellent for fresh salads with fruits and vegetables and is also interesting as an ingredient for cocktails. Perfect for marinating raw fish.
A Soft Nougat with dark chocolate coating and, inside, a sponge cake dipped in balsamic. Packaged in 30g single portions and offered in a gift box in the cylinder. An unexpected gift.
Ingredients: Dark Chocolate 75%: precious cocoa, sugar, cocoa butter, bourbon vanilla berries. Minimum cocoa 75%, cocoa butter 36-38%. Condiment of the Borgo red label. Packaged and wrapped by hand, in Cylinder box. A perfect gift.
The master Cataruozzolo, who for Il Borgo del Balsamico creates and produces the Spantorrone del Borgo (naturally balsamic) every year, has studied together with Cristina Crotti a wonderful fig soaked in the red label seasoning, finished with a sweet covering of dark chocolate.
The Saba is a condiment that is obtained by cooking, at a low temperature (about 60 ° C), the fresh must of Trebbiano grapes for several days, until a dense, amber-colored product is obtained. dark and clear. We recommend using honey instead of yogurt and ricotta.
Apple vinegar: product obtained from different varieties of apples grown in Italy. The taste is very delicate and suitable for any type of seasoning. An alternative rich in beneficial virtues.
It is indicated for everyday use. The fresh and pungent taste makes it suitable for salads and marinades. Acidity: 6 %.
It is suitable for short cooking, roast meat or fish but also for fresh salads. The round taste makes it perfect for multiple preparations in the kitchen. Acidity: 6 %.
It is recommended for exclusive recipes, on vegetables, strawberries, ice cream or Parmigiano Reggiano. We advise not to subject it to violent cooking. The round taste that superbly marries the sweet and sour is born of a slow aging in oak barrels. Acidity: 6 %.
The large and exclusive tris composed of three labels, yellow, orange and red. For those who already appreciate our production, a great tasting in the 250 ml format. Three exclusive labels, belonging to the "Tinello del Balsamico" collection.
It is indicated for everyday use. The fresh and pungent taste makes it suitable for salads and marinades. Acidity: 6 %.
It is suitable for short cooking, roast meat or fish but also for fresh salads. The round taste makes it perfect for multiple preparations in the kitchen. Acidity: 6 %.
It is recommended for exclusive recipes, on vegetables, strawberries, ice cream or Parmigiano Reggiano. We advise not to subject it to violent cooking. The round taste that superbly marries the sweet and sour is born of a slow aging in oak barrels. Acidity: 6 %.
Il Condimento Bianco del Tinello is a sweet and sour condiment made from white grape juice and wine vinegar. The grape juice does not undergo firings but is concentrated with mechanical methods that eliminate part of the water and keep the white color transparent. The delicate taste goes well with fish or vegetable recipes, but also with sweet dishes.
The Apple Condiment of Dinetto is an appealing recipe for salads made of fruit and vegetables, chicken salads, dishes that require fruity and bittersweet notes at the same time. The aroma of baked apple that characterizes it goes well with sweet or savory dishes.
A cream certified by the IGP chain without caramel and therefore without dyes. Ingredients: cooked grape must, Balsamic Vinegar of Modena 39 % PGI (wine vinegar, cooked grape must), sugar, modified corn starch.