Great Oils and Great Specialties
Before being a company, Ursini is a family, taking care of olive orchards and mastering the art of pruning for centuries. Today, such knowledge has enriched and expanded. Ursini produces a wide range of Extra Virgin Olive Oils, “Pestati”, Delicacies in Evo and Pasta Sauces. All these products have been part of the Mediterranean diet for centuries, but Ursini have been able to give them a new twist. The company proudly offers the highest quality products with the most elegant packaging. Ursini is keen to work with strong commitment and great respect for traditions, reinterpreting them through innovation, excellence, and elegance.
Dried hot peppers pesto in extra virgin olive oil adding Leccino black olives, Grana Padano cheese, cappers, dried tomatoes and sweet peppers, hot peppers and spices. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on bruschettas or to fill panini. Perfects, in small quantities,...
Tomato sauce with porcini mushrooms in extra virgin olive oil.
Fresh peppers pesto in extra virgin olive oil enriched by anchioves and spices. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on bruschettas or to fill panini. Perfect as pasta sauce and to combine meat courses.
Tomato sauce with garlic enriched by dried sweet peppers in extra virgin olive oil. This recipe is typical from Lanciano, Abruzzo region.
Dried tomatoes pesto in extra virgin olive oil with spices and black pepper. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on canapè or to fill panini. Perfect to cook gravies and to season soups.
Sauce with turnip tops in extra virgin olive oil. This specialty is without tomato.
Chicory pesto in extra virgin olive oil enriched by bacon, dried fruits, Pecorino Romano cheese and black pepper. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on bruschettas, as pasta sauce or for risottos. Really nice on grilled meat or on fish courses.
Sauce with a mix of vegetables in extra virgin olive oil. This specialty is without tomato!
Black truffle and mixed mushrooms pesto in extra virgin olive oil. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on canapè, bruschettas or to fill panini. Really nice as pasta sauce or to combine with meat courses.
Carrots sauce with onion and bacon in extra virgin olive oil. This specialty is without tomato.
Zucchini pesto in extra virgin olive oil enriched by dried fruits, Grana Padano cheese and a touch of saffron. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on canapè, bruschettas or as a pasta sauce.
This recipe comes from farmers that needed to benefit from all what the land could give. We have modified it in an extravagant way: artichokes sauce with green vegetables with different taste in extra virgin olive oil. This specialty is without tomato.
Tomato, olives and basil pesto in extra virgin olive oil enriched by dried tomatoes, cappers and spices. The oil used is our "Terre dell'Abbazia", ideal to preserve any type of food in a glass jar. We suggest to enjoy this product on bruschettas or to fill sandwiches. Nice as pasta sauce as well.
Sauce with “Leccino” and “Intosso” olives in extra virgin olive oil. Ideal for any type of pasta! This specialty is without tomato.
A mariage of ingredients and special recipes created in collaboration with Chef and Sommelier, which match perfectly with specific types of wine. Pecorino cheese and Red onion pesto in extra virgin olive oil enriched by Grana Padano cheese and black pepper. Perfect if combined with red wines. The oil used is our “Terre dell’Abbazia”, ideal to preserve any...
Pesto sauce made with dried tomato, black olives, anchovies and Pecorino cheese in extra virgin olive oil. It is a particular sauce with a hot taste that comes from the ancient culinary tradition of Abruzzo. This specialty is without tomato !
A mariage of ingredients and special recipes created in collaboration with Chef and Sommelier, which match perfectly with specific types of wine. Red peppers and Bacon pesto in extra virgin olive oil enriched by dried tomato,red onion and black pepper. Perfect if combined with red fruity wines. The oil used is our “Terre dell’Abbazia”, ideal to preserve...
Sauce with salted Coldifish and saffron in extra virgin olive oil. This specialty is without tomato.
A mariage of ingredients and special recipes created in collaboration with Chef and Sommelier, which match perfectly with specific types of wine. Eggplants and dried tomato pesto in extra virgin olive oil enriched by spices and white pepper. Perfect if combined with sparkley and rosè wines. The oil used is our “Terre dell’Abbazia”, ideal to preserve any...
Cherry stripes tomatoes half-cut and tomato sauce. Identical as for the Classic Spaccatella but with a sweeter taste. The excellent raw materials come from specialized farmers, usually in exclusive for us, and directly craft handmade in the Ursini kitchen.
A mariage of ingredients and special recipes created in collaboration with Chef and Sommelier, which match perfectly with specific types of wine. Salted Codfish and green olives pesto enriched by tuna, other type of greenfish and black pepper. Perfect if combined with white wines. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of...