Great Oils and Great Specialties
Before being a company, Ursini is a family, taking care of olive orchards and mastering the art of pruning for centuries. Today, such knowledge has enriched and expanded. Ursini produces a wide range of Extra Virgin Olive Oils, “Pestati”, Delicacies in Evo and Pasta Sauces. All these products have been part of the Mediterranean diet for centuries, but Ursini have been able to give them a new twist. The company proudly offers the highest quality products with the most elegant packaging. Ursini is keen to work with strong commitment and great respect for traditions, reinterpreting them through innovation, excellence, and elegance.
Mix of vegetables in extra virgin olive oil. The particularity of this Giardiniera is that each ingredient is cooked in different ways depending on its size and its fragility. Moreover, we have added more ingredients and spices, having as result an extraordinary Giardiniera, really different from the conventional ones. Che Giardiniera is scented, crunchy,...
Sliced red onion in extra virgin olive oil enriched by spices. Perfect to enjoy as aperitif, moreover with a prosecco! Interesting as starter or as sidedish and it is really good combined with a Pecorino cheese.
Vegetables trio (fennel, carrots, celery) finger sliced in extra virgin olive oil. Vegetables keep their crunchiness in the whole time. The product is inviting thanks also to the presence of spices. Excellent as aperitif, nice as starter or for any break !
Sliced fennels in extra virgin olive oil enhanced by hazelnuts, citrus and spices. Fragrant and tasty, perfect as aperitif but also as starter.
Grilled by hand hearts of artichokes in extra virgin olive oil enriched by spices and other ingredients. The artichoke used does not have thorns and hairs inside. The fresh production permits to the artichoke to keep its turgidity in the whole preserved time. Moreover, the carefully attention during the craft handmade permits also to keep the natural colour.
Sliced and grilled by hand pumpkin in extra virgin olive oil enriched by cardamom and spices. Our way of working keeps the pumpkin turgid and compact. Its craft handmade permit us to place them manually into the jar showing them clearly. Excellent to enjoy alone or combined to any kind of starter. Perfect as sidedish as well !
Grilled by hand eggplants in extra virgin olive oil with a touch of vanilla. Egglpants are sliced, make dry and the spiced. They have an inviting light colour with a soft and sweet taste, never faded and bitter. Its craft handmade permit us to place them manually into the jar showing them clearly. Excellent to enjoy alone or combined to any kind of...
Sliced and grilled by hand zucchini in extra virgin olive oil with marjoram. The carefully care during the craft handmade permits to preserve its natural colour. Its craft handmade permit us to place them manually into the jar showing them clearly. To serve as starter or combined with vegetables. Perfect as sidedish or as salad. in small quantities are...
Semi-dried yellow cherry tomatoes in extra virgin olive oil enriched by spices. The bright yellow colour is yielded by a perfect and slow drying process. Its craft production, which is about 24 hours, makes the tomato really fleshy and pleasant with a good consistency under the teeth. Ideal as starter, combined with cooked vegetables, or adding to sauces.
Semi-dried red cherry tomatoes in extra virgin olive oil enriched by spices. The bright red colour is yielded by a perfect and slow drying process. Its craft production, which is about 24 hours, makes the tomato really fleshy and pleasant with a good consistency under the teeth. Ideal as starter, combined with cooked vegetables, or adding to sauces.
Semi-dried red-yellow cherry tomatoes in extra virgin olive oil enriched by spices. The bright red and yellow colour is yielded by a perfect and slow drying process. Its craft production, which is about 24 hours, makes the tomato really fleshy and pleasant with a good consistency under the teeth. Ideal as starter, combined with cooked vegetables, or...
Small peeled semi-dried tomato in extra virgin olive oil. The bright red colour is yielded by a perfect and slow drying process. Its craft production, which is about 24 hours, makes the tomato really fleshy and pleasant with a good consistency under the teeth. Ideal as starter, combined with cooked vegetables, or adding to sauces. Nice as sidedish or to...
Yellow and red semi-dried peppers in extra virgin olive oil. The bright colours of the peppers are yielded by a perfect and slow drying process. Its craft production, which is about 24 hours, makes the peppers really fleshy and pleasant with a good consistency under the teeth. Ideal as starters, combined with cooked vegetables, or adding to sauces. Nice...
Leccino olives in extra virgin olive oil enriched by hot pepper, garlic and spices. Marinated olives are an important part of our tradition. They are tasty pleasures enriched by an unconditioned high quality extra virgin olive oil.
Black olives in extra virgin olive oil enhanced by citrus peel, garlic and spices. Marinated olives are an important part of our tradition. They are tasty pleasures enriched by an unconditioned high quality extra virgin olive oil.
Marinated olives are important part of our tradition. They are tasty pleasures enriched by an uncunditioned high quality extra virgin olive oil.
Smashed olives with wild fennel in extra virgin olive oil enriched by cappers, garlic and aromatic herbs. Marinated olives are an important part of our tradition. They are tasty pleasures enriched by an unconditioned high quality extra virgin olive oil.
Backed black olives in extra virgin olive oil. Marinated olives ar an important part of our tradition. They are tasty pleasures enriched by an unconditioned high quality extra virgin olive oil.
The “Taggiasche” olives are a typical variety from Liguria. These olives are really rare and precious. They are small, dark coloured and really plump. Their taste is unmistakeable and delicate. We have placed in extra virgin olive oil enriching them.
With this product, we have collected the best olive’s types selected by us, enriching not only meals but also the disparate fine tastes ! Perfect as aperitifs or to enrich main courses.
The “Viola di Gaeta” olives distinguish from others varieties for their violet colour and tapered shape. Known also as “Itrana” olive, take its name from the production area. It is really valued for its unmistakable taste. Perfect as condiment while cooking, as aperitif or also as snack.