Great Oils and Great Specialties
Before being a company, Ursini is a family, taking care of olive orchards and mastering the art of pruning for centuries. Today, such knowledge has enriched and expanded. Ursini produces a wide range of Extra Virgin Olive Oils, “Pestati”, Delicacies in Evo and Pasta Sauces. All these products have been part of the Mediterranean diet for centuries, but Ursini have been able to give them a new twist. The company proudly offers the highest quality products with the most elegant packaging. Ursini is keen to work with strong commitment and great respect for traditions, reinterpreting them through innovation, excellence, and elegance.
Born from a strict selection of extra virgin olive oil of single cultivars adding spices through a specific techniques which catch aromas and scents. The result is an aromatic balance suitable for any type of meat.
Born from a strict selection of extra virgin olive oil from single cultivars adding spices through a specific techniques which catch aromas and scents. The result is an aromatic balance suitable for any type of fish.
Born from a strict selection of extra virgin olive oil from single cultivars adding spices through a specific techniques which catch aromas and scents. The result is an aromatic balance suitable for any type of fish.
Born from a strict selection of extra virgin olive oil from single cultivars adding spices through a specific techniques which catch aromas and scents. The result is an aromatic balance suitable for any type of vegetable and salad.
Born from a strict selection of extra virgin olive oil from single cultivars adding spices through a specific techniques which catch aromas and scents. The result is an aromatic balance suitable for any type of vegetable and salad.
Leccino olives, green fish and cappers pesto in extra virgin olive oil adding sweet pepper, hazelnuts, spices and hot pepper. The “Trabocco” is a wood platform built on the sea, a really old fishing machine still used, typical from the Trabocchi Coast in Abruzzo. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar.
Tomato sauce with onion in extra virgin olive oil. We want to propose the best of our tradition with all the richness that only the simplicity can offer.
Mix of vegetables pesto in extra virgin olive oil adding Grana Padano cheese, olives, dried tomatoes, dried fruits, cappers and spices. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on bruschettas or as pasta sauce. Really nice combined to grilled meat or fish courses.
Tomato sauce with olives, cappers and hot peppers in extra virgin olive oil. We want to propose the best of our tradition with all the richness that only the simplicity can offer.
Asparagus pesto in extra virgin olive oil enriched by spiced, white pepper and Grana Padano cheese. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on bruschettas or to fill panini. Perfect as pasta sauce or for risotto.
Tomato sauce and cheek lard in extra virgin olive oil. We want to propose the best of our tradition with all the richness that only the simplicity can offer.
Small artichokes pesto in extra virgin olive oil enriched by dried fruits and anchovies. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on canapè or as pasta sauce. Perfect for risotto and to combine with meat courses.
Tomato sauce with basil in extra virgin olive oil. “Sciuè Sciuè” in dialect means to make in a simple way something. It is that simplicity that enrich our culinary tradition.
Porcini mushrooms pesto in extra virgin olive oil adding dried fruits, bacon, Grana Padano and Pecorino cheese and spices. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on canapè, bruschettas or to fill panini. Perfect as pasta sauce or for risotto.
Tomato sauce with hot pepper in extra virgin olive oil. We want to propose the best of our tradition with all the richness that only the simplicity can offer.
Salted codfish and green fish pesto in extra virgin olive oil enriched by Grana Padano cheese and spices. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product to enhance starters or as pasta sauce. Really nice to combine with fish courses.
Peleed tomato sauce with white eggplants and salty ricotta (soft white italian cheese) in extra virgin olive oil.
Leccino black olives pesto in extra virgin olive oil. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on canapè and bruschettas. Perfect also as pasta sauce or to combine with meat or fish courses.
Originally this tomato had a golden colour (d’oro) that with the time turned into a red colour. We have recovered the seeds and here it is, enriched by yellow peppers, carrots, onion and a touch of saffron, in extra virgin olive oil. This sauce gives originality to a pasta meal!
Green olives and basil pesto in extra virgin olive oil. the oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on canapè, bruschettas and also as filling for fish. Perfect also as pasta sauce or to combine with meat courses.
Tomato sauce with aged prosciutto, dry-cured ham, in extra virgin olive oil. Ideal for any type of pasta.