Great Oils and Great Specialties
Before being a company, Ursini is a family, taking care of olive orchards and mastering the art of pruning for centuries. Today, such knowledge has enriched and expanded. Ursini produces a wide range of Extra Virgin Olive Oils, “Pestati”, Delicacies in Evo and Pasta Sauces. All these products have been part of the Mediterranean diet for centuries, but Ursini have been able to give them a new twist. The company proudly offers the highest quality products with the most elegant packaging. Ursini is keen to work with strong commitment and great respect for traditions, reinterpreting them through innovation, excellence, and elegance.
Extra virgin olive oil with fresh citrus selected by types and maturity, enriched with a mix of aromatic herbs. It has an intense and bright colour. It is the typical seasoning of the Mediterranean area and a must for cooking-lovers. It matchs perfectly with any mixed fish grill, especially on swordfish, smoked fish (salmon, sturgeon, eel).
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Extra virgin olive oil with fresh citrus selected by types and maturity, enriched with a mix of aromatic herbs. It has an intense and bright colour. It is the typical seasoning of the Mediterranean area and a must for cooking-lovers. It matchs perfectly with any mixed fish grill, especially on swordfish, smoked fish (salmon, sturgeon, eel).
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It is excellent on any uncooked meal, on starters based on fish, on grilled and boiled fish, on smoked fish, on grilled meat and on any salad as well.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It is excellent on any uncooked meal, on starters based on fish, on grilled and boiled fish, on smoked fish, on grilled meat and on any salad as well.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It is a perfect and versatile seasoning: it is very good on cold meat salads, boiled meat, and then turkeys, poultry, ducks, guinea fowls and on smoked hams. Moreover it is perfect to make angel cake and for both home and professional pastry-making.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It is a perfect and versatile seasoning: it is very good on cold meat salads, boiled meat, and then turkeys, poultry, ducks, guinea fowls and on smoked hams. Moreover it is perfect to make angel cake and for both home and professional pastry-making.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It gives its best on cold starters based on fish, meat salads and then turkeys, poultry, ducks, guinea fowls), foie gras, roasted or grilled game, smoked porks or hams.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It gives its best on cold starters based on fish, meat salads and then turkeys, poultry, ducks, guinea fowls), foie gras, roasted or grilled game, smoked porks or hams.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a strict selection of extra virgin olive oil of single cultivars adding spices through a specific techniques which catch aromas and scents. The result is an aromatic balance suitable for any type of meat.