A Production of Excellence and an Exclusive Hospitality
Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our colour code has long been a hit with customers.
The condiment of Borgo Satin celebrates the 10 th anniversary of the Borgo in this edition of the Collection. A limited edition that looks like beauty, an ancient rose like "painted on glass" to celebrate a fragrant product, with an enveloping and "silky" taste that reaches a soft and pleasantly bittersweet consistency.
We recommend using it in combination with soft and aged cheeses, crustaceans, fruit and cream ice cream. Ingredients: musts from the province of RE.
A walk in a flower garden. The Rose Dressing is a wonderful combination of the sweet and sour acetified grape juice and the natural rose aroma. Rose tìn from antiquity is used to relax the nervous system, fight anxiety attacks and promote digestion. Condimento can be used in any kind of preparation with fresh vegetables and edible fio or fruit salads.
Apple Dressing is a dark-colored dressing made from a limpid apple juice, acetified with apple vinegar and mixed with our aged dressing. Product refined in Barriques. A perfect balm for cheeses or "brave" combinations (even on bread). Dense, fragrant, sweet but full-bodied, with a touch of sweet acidity.
Blueberry Dressing is a soft condiment made from acetified grape juice and fresh blueberry juice. A perfect product for salads or for seasoning game or meat with an "important" taste. As well as having a very pleasant aroma and flavor, the blueberry contains antioxidant ingredients, antitumor beneficial for the eyes and connective tissues.
The Lime Condiment, produced from the mix of acetified grape juice and fresh lime juice, is excellent for fresh salads with fruits and vegetables and is also interesting as an ingredient for cocktails. Perfect for marinating raw fish.
A Soft Nougat with dark chocolate coating and, inside, a sponge cake dipped in balsamic. Packaged in 30g single portions and offered in a gift box in the cylinder. An unexpected gift.
Ingredients: Dark Chocolate 75%: precious cocoa, sugar, cocoa butter, bourbon vanilla berries. Minimum cocoa 75%, cocoa butter 36-38%. Condiment of the Borgo red label. Packaged and wrapped by hand, in Cylinder box. A perfect gift.
The master Cataruozzolo, who for Il Borgo del Balsamico creates and produces the Spantorrone del Borgo (naturally balsamic) every year, has studied together with Cristina Crotti a wonderful fig soaked in the red label seasoning, finished with a sweet covering of dark chocolate.
The Saba is a condiment that is obtained by cooking, at a low temperature (about 60 ° C), the fresh must of Trebbiano grapes for several days, until a dense, amber-colored product is obtained. dark and clear. We recommend using honey instead of yogurt and ricotta.
Apple vinegar: product obtained from different varieties of apples grown in Italy. The taste is very delicate and suitable for any type of seasoning. An alternative rich in beneficial virtues.
It is indicated for everyday use. The fresh and pungent taste makes it suitable for salads and marinades. Acidity: 6 %.
It is suitable for short cooking, roast meat or fish but also for fresh salads. The round taste makes it perfect for multiple preparations in the kitchen. Acidity: 6 %.
It is recommended for exclusive recipes, on vegetables, strawberries, ice cream or Parmigiano Reggiano. We advise not to subject it to violent cooking. The round taste that superbly marries the sweet and sour is born of a slow aging in oak barrels. Acidity: 6 %.
The large and exclusive tris composed of three labels, yellow, orange and red. For those who already appreciate our production, a great tasting in the 250 ml format. Three exclusive labels, belonging to the "Tinello del Balsamico" collection.
It is indicated for everyday use. The fresh and pungent taste makes it suitable for salads and marinades. Acidity: 6 %.
It is suitable for short cooking, roast meat or fish but also for fresh salads. The round taste makes it perfect for multiple preparations in the kitchen. Acidity: 6 %.
It is recommended for exclusive recipes, on vegetables, strawberries, ice cream or Parmigiano Reggiano. We advise not to subject it to violent cooking. The round taste that superbly marries the sweet and sour is born of a slow aging in oak barrels. Acidity: 6 %.
Il Condimento Bianco del Tinello is a sweet and sour condiment made from white grape juice and wine vinegar. The grape juice does not undergo firings but is concentrated with mechanical methods that eliminate part of the water and keep the white color transparent. The delicate taste goes well with fish or vegetable recipes, but also with sweet dishes.
The Apple Condiment of Dinetto is an appealing recipe for salads made of fruit and vegetables, chicken salads, dishes that require fruity and bittersweet notes at the same time. The aroma of baked apple that characterizes it goes well with sweet or savory dishes.
A cream certified by the IGP chain without caramel and therefore without dyes. Ingredients: cooked grape must, Balsamic Vinegar of Modena 39 % PGI (wine vinegar, cooked grape must), sugar, modified corn starch.