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After several years of experimentation, with proofs of vinification and sparkling of different vines and different blends, in 2013 our cuvée comes from Chardonnay grapes harvested in 2011 in the Extra Brut version.
Merlot grapes are harvested in mid-September, in order to have a balanced acidity and an abundant content of grape sugar. It is a fresh sparkling wine with a lot of personality. Excellence reaches it when it is tasted on the beach, at sunset, in company, combined with the color of the sea.
Our identifying cru. The vineyard teacher from which everything started and where everything continues. The field of grapes that rises between the marls of the ancient district of Villa. An ancient vineyard that overlooks the Negrar Valley from above. Campo di Villa is a treasure trove of values and affections. The excellence of our family history, the...
A special dedication goes to the ancient Roman road where the Quintarelli Ruffo villa and family properties have insisted for centuries. A link between valleys, that of Negrar and that of Valpantena. A furrow created by man and never dispersed. The Strada Campiona is taken up again in the ancient medieval maps and, in particular, in that of 1746 by the...
The district that no longer exists. Contrà del Tono could be encountered a time along the way from Villa saliva towards Quena. In the beautiful original family map of 1746, edited by the engineer Cristofoli, it can still be recognized. Contrà del Tono is an indelible seal of the Valpolicella Classica. A village of stone and humanity that can not be...
Traditional Tuscany Cantuccini with Il Santo made according to the ancient Sienese traditions. From the second half of the 1500s, present on the table of the doctors' court. They have their roots in the 16th century and the name seems to derive from "canto", part of a whole or from "cantellus", in Latin "piece or slice of bread", a salted biscuit consumed...
Natural sweet wine, with hints of ripe exotic fruit released by the raisins used in the fermentation process. Ideal as a dessert wine or for making refreshing sorbets that also aid digestion at the end of a meal. Meditation wine.
High fermentation opalescent light beer with creamy and white foam. The spicy scent of coriander and the vegetal notes are immediately perceptible and remain over time. In the mouth it is fresh, with a slight acidulous and citrus vein, it distinguishes a delicate bitterness.
High fermentation opalescent light beer with creamy and white foam. The spicy scent of coriander and the vegetal notes are immediately perceptible and remain over time. In the mouth it is fresh, with a slight acidulous and citrus vein, it distinguishes a delicate bitterness.
High fermentation beer with persistent and compact foam. Its peculiarities are spicy notes that are integrated with hints of drupe jam. On the palate the slight bitterness is distinctive, followed by the caramel character with a final hint of walnut.
Intense and fragrant, redolent of pear, and other white- eshed fruit, lifted by delicate oral scents, such as jasmine. Crisp and appealing in the mouth, pleasingly full- avoured and tangy.
Intense straw yellow with golden nuances. Elegant and fruity aroma ofpeach, Stark apple, sage, with fiorai hints of acacia. Fruit and flower after-nose, with a bitter almond after taste.
Gold-tinged deep straw-yellow. Elegant notes of pear, Stark apple, quince, fresh almond, and sage, with acacia blossom. Opens to a lovely crispness and lengthy structure. On the finish, ripe fruit and blossoms re-appear, concluding with a delicious touch of bitterish almond. Limited Edition.
Whiskey stones are designed to enhance your whiskey experience. These tateless and odorless stones will compliment your drink by keeping it nice and cold without altering its taste.
Low fermentation beer with coppery color and persistent and compact foam. The hints of honey and the herbaceous notes of the hop flowers are integrated providing a complete sensation. On the palate one can feel the malty character sustained by a not very intense bitterness.
Low fermentation beer with coppery color and persistent and compact foam. The hints of honey and the herbaceous notes of the hop flowers are integrated providing a complete sensation. On the palate one can feel the malty character sustained by a not very intense bitterness.
Modus is one of the jewels we are proud to produce. It is an intense and complex wine, pleasant since the early years but also destined to evolve in grace and subtlety, modern and yet deeply Tuscan. It's our supertuscan.
Since 1947, the Riserva Ducale Oro represents a reference point for any Chianti Classico thought to be fully enjoyed after decades. Another pioneering vision of Ruffino, today a great classic.
Ruffino has a great story to tell. A story made of Chianti, of long refinements and patient expectations. A story made up of visionary men who have opened roads in tradition, to renew it. A story made of ideas that become wines and wines that become icons. Today this story brings us a protagonist: Chianti Riserva.
A myth of the fabulous' 60s, a name that for decades has meant the whole category of rosés. This is Rosatello. "Rosatello has four great characteristics: fruit, freshness and drinkability. The fourth is the possibility of combining it with almost any dish throughout the year. This is in summary his real secret "Gabriele Tacconi, Enologist Ruffino.
A wine must always express the territory it comes from. When this place is the Conca d'Oro of Castellina in Chianti, this wine can only be one.