Refine
Loading...
This "Barricade" Grappa is obtained from the marc of Prosecco. The characteristics of Prosecco grappa On the palate it is soft and elegant with an obvious Prosecco taste. The nose expresses a fresh and floral scent. Ideal to taste at the end of a meal. To be served in small colorless glasses at a temperature of about 20 ° C.
Famous white vine of ancient origins, aromatic and Piedmontese par excellence. Its pomace, coming from Canellese, give a fragrant, persuasive and fragrant Grappa. Aged Grappa stays from 12 to 36 months in oak barrels of Allier. Balanced, aromatic, with particular hints of miscellany flowers, fruits and herbs (sage, rose, violet and peach).
The liquornero is created from the mixing of alcohol, sugar, natural liquorice extract and other secret ingredients. It is a sweet liqueur of 25° which, thanks to its high liquorice content, makes it special and unique in its kind. Its perfume is unmistakable and perfectly recalls that type of product, but even more is in the tasting where you can...
Limoncello Extra, obtained from the mixture of alcohol, sugar, lemon juice and lemon peel infusion. It is the traditional Made in Italy liqueur, which can be tasted in purity, with ice or ice, over ice cream or used for the preparation of desserts.
The White Sambuca is a very sweet liqueur, which is obtained by mixing alcohol, sugar, essential oil of star anise and other secret aromatic ingredients that define the recipe. The transparent color and the perfume enhance the characteristic notes of the anise, which are very strong and sweet, sensations that envelop the palate with harmony, in a very...
Sweet Pulm is a historic liqueur from the Distilleria Zanin company, obtained from the mixture of alcohol, sugar, juice and infusion of plum with other secret ingredients that define its original recipe. Delicate and fruity bouquet with hints of almond, sweet taste, soft, liqueur and knows how to wrap the palate in a harmony of senses, maintaining a...
Amaro Presolana is a brown liqueur made from roots, berries and alpine herbs. Bouquet delicately fruity, soft and enveloping with orange notes.
Brandy Black Horse, born from the continuous blending of Trebbiano, Chardonnay and Pinot grapes, in copper stills for 36 months in Slavonian oak barrels. Amber colored with golden reflections, rich, intense and vinous aroma.
The word "tajon" derives from a dialect used in the Italian region of Veneto (Veneto) and indicates the local origin of the product. The liqueur is made according to a special recipe that combines selected aged grappa and grappa. The creation of this composition required a thorough knowledge and a great patience, but as a result we have a unique liqueur.
Beverina, with an open character. Straw yellow color, with pleasant olfactory properties and light sparkling. Slim body with a light velvety feel. Craft beer, unpasteurized, unfiltered and without the addition of preservatives. Raw materials are carefully selected, searching exclusively for their quality, among the main suppliers all over the world,...
Our grapes are selected and harvested by hand at the first light of the morning in order to encourage a more natural and spontaneous fermentation. The wines are then refined in the old cellar and rest partly in modern thermoconditioned tanks and partly in the old wooden barrels and stone barrels typical of our land, encouraging the natural fermentation...
Carrarino, wine made from Refosco dal Peduncolo Rosso grapes, owes its name to the ancient coin coined by the Carraresi. The Carrarino wine, produced in our ancient cellar following traditional methods of fermentation alongside the most modern preservation techniques, is matured for 24 months partly in steel tanks conditioned, partly in wooden barrels and...
At the sight it shows a straw yellow color. The range of perfumes offered on the nose moves between notes of broom, almond, cedar, apples, honey and dry hay. The palate is full, rich, characterized by a savory flavor and a good freshness. Closes with a persistent ending.
It owes its name to the particular area of Porcia, called Sugano in the cadastral map, where the vines are found. Wine of great personality, it is still today one of the major protagonists of enology.
It owes its name to the particular area of Porcia, called Sugano in the cadastral map, where the vineyard is located. Wine of great personality and character, born from a native vine, it is certainly the protagonist of the Friulian enology.
It owes its name to the particular area of Porcia, called Sugano in the cadastral map, where the vines are found, which derive from a clonal selection of Carmenère.
This wine owes its name to the particular area of Porcia, called Sugano in the cadastral map, where we cultivate the Refosco, the "King" among the native red grapes of Friuli.
Nexus, a Latin noun, means "link", "link". Link, therefore with tradition, culture, the earth. International vine that can rightfully be called traditional since it has been grown in our region for over one hundred years.
Evante "il Fiorente", in Greek mythology, was the son of Dionysus, god of love and of the vine told that he wanted his sons to reign over a land particularly suited to the cultivation of the vine.
Prosecco DOCG in the extra dry version has a higher sugar residue than the brut which makes it even more pleasant and persuasive. It represents the aperitif par excellence in the company of San Daniele ham.
This Millesimato is born to celebrate our first Prosecco Doc and to remember, as already proven in Roman times by Pliny, the Friulian origins of the vine: in the municipality of Prosecco, near Trieste, from where it spread later in the whole region and in Veneto.