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Obtained by mixingalcohol with extracts,among whichpredominatesas the typical noteof bitter almond, pure water and sugar. It is a liqueur with full flavor, velvety and particular that, with a history ofover 500 years, is among one of the great products made in Italy.
Obtained by mixing essential oils from star anise with pure water, sugar and other flavored infusions. Liqueur with taste and smell strongly characterized of anise. Sweet and velvet. Aftertaste has a strong persistence of its typical taste.
Obtained bymaceration of selected lemon peels in full degree alcohol, then mixed with water and sugar that determinedensity and alcohol content. From the classic yellow color, intense flavor with typical characteristicsof the original fruit.
From the color that fully recalls espresso coffee emanates a strong note of roasted coffee. In the mouth the typical taste of espresso, remains persistently generating pleasant sensations to the palate.
Orange-yellow in color, the scent is clearly recognizable by the clear melon aroma. The taste is then found in the mouth where the melon fully emanates its characteristics.
A product obtained by the distillation of carefully selected pomace. This grappa is matured in small oak barrels, acquiring the amber color.
Limoncello is a sweet liqueur, obtained by the maceration in ethyl alcohol of lemon peels and possibly other citrus fruits, then mixed with a syrup of water and sugar.
Oranges are peeled by hand, taking care not to remove the white part that could give the product a bitter taste. The skins are then infused in very pure alcohol, produced by the same company, for a period ranging from eight to ten days. A syrup of water and sugar is added to the infusion in order to obtain a very balanced 32 ° liqueur with a fresh and...
A wonderfully fruity liqueur from Zanin's house! This liqueur mixed with fresh wild strawberries mixed with Prosecco is a refreshing summer aperitif. Delicious also to accompany desserts.
Conquer the first taste. It is a sweet liqueur with a delicate bouquet and a taste of hazelnuts, light in alcohol with its 25 degrees. It is a great international success, its special taste makes it delicious on its own, with ice or coffee, but also in cocktails and long drinks, to which it gives a surprising touch.
It comes from the distillation of the pomace of Corvina, Rondinella and Molinara for Amarone della Valpolicella. Obtained using our innovative bain marie vacuum still, the Amarone Grappa perfumes dried fruit, sweet spices and toasted wood, and reveals a full and sincere flavor.
Grappa obtained from pomace of the typical and famous Moscato. The bunch of grapes is de-stemmed and the fresh pomace started in the distillery to proceed with the accelerated fermentation to catch the maximum and the aromas and flavors. A slight aging follows in small barrels.
Grappa of Prosecco, is a white, harmonic and elegant grappa that comes from distillation, with strictly discontinuous method, in steamed copper alembics, of very fresh and selected pomace of Glera (Prosecco) grapes, typical of the Valdobbiadene area and Conegliano, two Veneto municipalities in the province of Treviso.
This Grappa Riserva of Zanin Distillery is excellent in many respects, or rather we should say great, because it is a 1.5-liter Magnum edition. The Magnum Grappa Reserve is produced from the pomace of various grapes and then distilled. Refinement requires no less than 48 months in Slovenian oak barrels.
Chardonnay Grappa comes to life from the distillation of the chardonnay white grape pomace, with an alcohol content of 40 °. It is a young grappa with a crystalline color and a sparkling scent of mixed white and floral grapes. The taste is soft and fresh with fruity notes that create harmony.
The Grappa di Cabernet comes from the distillation of the red cabernet grape marc, with an alcohol content of 40 °. It is a young grappa with a crystalline color and a strong and persistent scent that evokes very complicated wine sensations. The taste is soft and velvety, notes of red fruit are heard, is a brandy grappa, like the grape of origin that...
The Amarone Grappa is created by distillation of the precious pomace of Amarone (a blend composed of Corvina molinara rondinella), it is a young 40 ° grappa with a crystalline color with a rich and aromatic scent and hints of red fruit. To the taste, it releases the young energy of this grappa, involving the palate in soft and velvety sensations, with a...
Prosecco Grappa is born from the distillation of the marc of prosecco, with an alcohol content of 40 °. It is a young grappa with a crystalline color that has an aroma that releases the simplicity of the white grape of origin with a slight hint of fresh fruit. The taste is very clean and refined, almost "crunchy" with hints of yeast.
Moscato Grappa comes from the distillation of Muscat marc. It is a young grappa with a crystalline color with 40 ° of alcohol content, and has an intense aroma in which you can hear the typical and sweet notes of muscat grapes, refined aromas of peach, apple, pear, orange, candied fruit and white rose with pungency of alcohol that you feel slightly.
Grappa di Pinot Grigio comes from the distillation of pinot grigio pomace, and has an alcohol content of 40 °. It is a fairly young grappa with a crystalline color that, when perfume, is intense and persistent with faint hints of hay. On the palate, soft and full, there is an explosion of warm notes and sensations of fruit, leaving sweetness in the mouth.
The Amarone Grappa Barricata is created from the distillation of the precious pomace of Amarone (a mixture of rondinella, corvina, molinara), is a grappa that undergoes an aging period for a long period in oak barrels, then for a variable period, an aging in barriques. From the amber color to the scent it has hints of jam and sweet tobacco, while the...