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Ursini's Tandem extra virgin olive oil is a Medium Fruity obtained from the skilful blend of the Gentile di Chieti and Peranzana olive varieties, native of these areas of Abruzzo. The olive groves are located in close proximity to the localities of San Giovanni in Venere di Fossacesia and the Piano Favaro area of Rocca San Giovanni.
Ursini's Tandem extra virgin olive oil is a Medium Fruity obtained from the skilful blend of the Gentile di Chieti and Peranzana olive varieties, native of these areas of Abruzzo. The olive groves are located in close proximity to the localities of San Giovanni in Venere di Fossacesia and the Piano Favaro area of Rocca San Giovanni.
Terre dell'Abbazia extra virgin olive oil from the Urisini company is obtained from the Gentile varieties of Chieti, Cucco, Leccino, Crognalegno, Ascolana and Dritta. The color is pale green with yellow hues. It expresses fine and elegant aromas: it recalls ripe tomato, vanilla and green banana.
Terre dell'Abbazia extra virgin olive oil from the Urisini company is obtained from the Gentile varieties of Chieti, Cucco, Leccino, Crognalegno, Ascolana and Dritta. The color is pale green with yellow hues. It expresses fine and elegant aromas: it recalls ripe tomato, vanilla and green banana.
Limited Edition. Subject to availability. 207 olive trees on average aged 85 years old. The soil is at 160 mt of altitude at Sterpari of Fossacesia (province of Chieti).
Limited Edition. Subject to availability. 207 olive trees on average aged 85 years old. The soil is at 160 mt of altitude at Sterpari of Fossacesia (province of Chieti).
Limited Edition. Subject to availability. It’s made up of more than one olive grove, Leccino is an assorted tree among the other varieties. The plants are in total 130, aged 35/40 years on average. The olive groves are in Fossacesia at 150 mt of altitude.
Extra virgin olive oil with only fresh selected spices. It has a gentle taste and a perfect harmony among the flavorings. This olive oil is considered a high culinary product.
Extra virgin olive oil with only fresh selected spices. It has a gentle taste and a perfect harmony among the flavorings. This olive oil is considered a high culinary product.
Extra virgin olive oil with only fresh selected hot spices. It can be added on meals or be used to cook sauces, gravies, meat, fish and vegetables. A drop of this special olive oil will be enough to dress anything you desire. It has vitamin and digestive properties.
Extra virgin olive oil with only fresh selected hot spices. It can be added on meals or be used to cook sauces, gravies, meat, fish and vegetables. A drop of this special olive oil will be enough to dress anything you desire. It has vitamin and digestive properties.
Extra virgin olive oil with Mediterranean herbs. It is perfect for classic Mediterranean meals, from fish to meat, from salads to vegetables. We suggest to add on “caprese”, pasta, pizza, roasted bread and fresh cheese.
Extra virgin olive oil with Mediterranean herbs. It is perfect for classic Mediterranean meals, from fish to meat, from salads to vegetables. We suggest to add on “caprese”, pasta, pizza, roasted bread and fresh cheese.
Extra virgin olive oil with only fresh selected spices. Perfect on meals where is request a strong taste of garlic.
Extra virgin olive oil with only fresh selected spices. Perfect on meals where is request a strong taste of garlic.
Extra virgin olive oil with fresh citrus selected by types and maturity, enriched with a mix of aromatic herbs. It has an intense and bright colour. It is the typical seasoning of the Mediterranean area and a must for cooking-lovers. It matchs perfectly with any mixed fish grill, especially on swordfish, smoked fish (salmon, sturgeon, eel).
Extra virgin olive oil with fresh citrus selected by types and maturity, enriched with a mix of aromatic herbs. It has an intense and bright colour. It is the typical seasoning of the Mediterranean area and a must for cooking-lovers. It matchs perfectly with any mixed fish grill, especially on swordfish, smoked fish (salmon, sturgeon, eel).
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It is excellent on any uncooked meal, on starters based on fish, on grilled and boiled fish, on smoked fish, on grilled meat and on any salad as well.
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It is excellent on any uncooked meal, on starters based on fish, on grilled and boiled fish, on smoked fish, on grilled meat and on any salad as well.
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It is a perfect and versatile seasoning: it is very good on cold meat salads, boiled meat, and then turkeys, poultry, ducks, guinea fowls and on smoked hams. Moreover it is perfect to make angel cake and for both home and professional pastry-making.
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It is a perfect and versatile seasoning: it is very good on cold meat salads, boiled meat, and then turkeys, poultry, ducks, guinea fowls and on smoked hams. Moreover it is perfect to make angel cake and for both home and professional pastry-making.