Ursini - Terre dell'Abbazzia - Light-Fruity Flavour - Blend of Cultivar - Organic Italian Extra Virgin Olive Oil - 750 ml

Ursini - Great Oils and Great Specialties

Before being a company, Ursini is a family, taking care of olive orchards and mastering the art of pruning for centuries. Today, such knowledge has enriched and expanded. Ursini produces a wide range of Extra Virgin Olive Oils, “Pestati”, Delicacies in Evo and Pasta Sauces. All these products have been part of the Mediterranean diet for centuries, but Ursini have been able to give them a new twist. The company proudly offers the highest quality products with the most elegant packaging. Ursini is keen to work with strong commitment and great respect for traditions, reinterpreting them through innovation, excellence, and elegance.

The Perfect Balance Between Experience and Innovation 

Ursini oils express unique qualities such as the delicate scent, the soft taste and the velvety texture. Unique products, connected to both know-how and the typical Ursini olive mill avantgarde. In fact, the latest generation technologies allow to keep better the authentic flavours. The Ursini Master oil imposes to separate the different olives cultivars already on the harvest field to create extraordinary monocultivar  and refined blends oils of various types.

Specialities as Much as Uniqueness

The Ursini extra virgin oil family is a family where each element has its accurate, unique and personal dimension. “Tandem” and “Opera Mastra” EVOOs are the diamond point of the oil production thanks to their limited production. The “Solos” EVOOs have an original taste and we consider them a tribute to our local olives varieties thanks to the accurate milling of the single cultivar. “Tandem” EVOO is the result of the desire to create an entirely higher oil, using blends carefully personalised for restaurateur. The high quality is a rule for any type of oil consumption too, such as our “Opera Mastra” whose name already promises the excellence !

The Key Ingredients: Intuition, Passion and Sense

Our mission is to create a higher extra virgin olive oil. Ursini extra virgin olive oil is the expression of the Master oil pride and dedication who has made the excellence his distinctive characteristic. Passion, experience and dedication are the base for an excellent product, which is able to enhance the quality of the most ancient and noble fruit of our land. Olives come from the expert hands of the farmers that we know since years.

Extra Virgin Olive Oils

Great oils, Great delight.

Terre dell'Abbazzia - Light-Fruity Flavour

Terre dell'Abbazia extra virgin olive oil from the Urisini company is obtained from the Gentile varieties of Chieti, Cucco, Leccino, Crognalegno, Ascolana and Dritta.

The color is pale green with yellow hues. It expresses fine and elegant aromas: it recalls ripe tomato, vanilla and green banana. The taste is slightly fruity and herbaceous, centered on the sweet character to which is added a light touch of balsamic. The absence of bitter and spicy notes makes it an ideal companion of the kitchen at 360 degrees.

Excellent on raw and boiled, also interesting for seasoning a caprese salad, pinzimonio and cooked vegetables. The Terre dell'Abbazia oil is among the best extra-virgin oils for use in confectionery.

Variety

Gentile from Chieti, Cucco, Leccino, Olivastra, Crognalegno, Ascolana and Dritta. The proportions depend on the year’s harvest.

About The Olive Grove

Olive groves are grown by about 80 farmers living in Fossacesia, Rocca San Giovanni and Mozzagrogna, mostly on lands surrounding San Giovanni in Venere Abbey.

Return

On average 14 litres of extra virgin olive oil per 100 Kg of olives.

Harvest and Processing

Harvest by hand with the help of little shakers, olives are put in 20 Kg boxes with holes and taken to our mill within 4 hours. They are immediately worked at the oil mill, with a hammer olive-press and closed tight kneading machines, in absence of oxygen, then extracted with chill.

Produced Quantity

About 30.000 750 ml bottles and around 5.000 between 3 lt and 5 lt tins.

Conservation

It develops in 30 ql steel cisternes and it is decanted any time it needs to be packed.

Additional Information

Appareance

Pale green with yellow nuances.

Smell

Fine and smart scents to the nose, with ripe tomato, vanilla and green banana fragrances.

Taste

Slightly fruity and grass-like, focuses the taste on sweet flavour and balsamic fragrances.

Matching

The lack in bitter or chilli tracks let it match with anything. Nice on uncooked and boiled food, very good on caprese salad, “pinzimonio” and cooked vegetables. It’s among the best extra virgin olive oil used in pastry.