Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It is a perfect and versatile seasoning: it is very good on cold meat salads, boiled meat, and then turkeys, poultry, ducks, guinea fowls and on smoked hams. Moreover it is perfect to make angel cake and for both home and professional pastry-making.
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Package | 250 ml |
Region | Abruzzo |
Nation | Italy |
Ursini - Great Oils and Great Specialties
Before being a company, Ursini is a family, taking care of olive orchards and mastering the art of pruning for centuries. Today, such knowledge has enriched and expanded. Ursini produces a wide range of Extra Virgin Olive Oils, “Pestati”, Delicacies in Evo and Pasta Sauces. All these products have been part of the Mediterranean diet for centuries, but Ursini have been able to give them a new twist. The company proudly offers the highest quality products with the most elegant packaging. Ursini is keen to work with strong commitment and great respect for traditions, reinterpreting them through innovation, excellence, and elegance.
Let Yourselves Surprise by The Citrus Skills
Our land, enchanting coast of Abruzzo praised by poets such as D’Annunzio and known as “Costa dei Trabocchi”, has since always its traditions connected to Oranges, fruits that shine in our gardens and that we used to call in dialect “purt’hall”. Oranges have become protagonists of home‐made citrus oil, produced in small quantities therefore precious. It is characterised by a really complex and laborious production process but also by a persistent fruity scent in perfect balance with the olives spirit. The same is worth also for lemons and tangerines. An excellence to do not loose, of which Ursini is proud to serve it to your table.
A Family Rich of Personality
With a spontaneous aptitude for satisfying each palate with the richness of tradition, Ursini has realised a family of Citrus oils with rich skills: from the classic Orange olive oil to Lemon, passing through Tangerine to the surprising Lemon and Herbs Olive oil. Flavours and tastes which have the appeal of the Costa dei Trabocchi gardens and which born in world exclusive in 1987 thanks to the Ursini eureka, bringing them on the market. Not only fot their freshness, flavours and a winning combination between sweetness and bitterness, the citrus oils are sensational for their rich and brilliant colour which reminds the genuineness of the citrus fruits from which these extraordinary products come from.
Portrait of a Masterpiece of Fragrance
Ursini citrus oils are inimitable specialities which are not even remotely comparable to any aromatised oil or vinaigrette. Olives are harvested by hand using the stripping method and citrus fruits carefully selected. Both are selected by level of maturation and variety. Then, they are contemporarily pressed in the olive‐press to obtain a paste to extracte at low temperatures with patience and dedication. That is the reason why the time of production is longer and batches are limited. This product is rare and prestigious.
Citrus Oils
Mediterranean scents and unique flavours for an exultation of the sense of taste.
Tangerine Olive Oil
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It is a perfect and versatile seasoning: it is very good on cold meat salads, boiled meat, and then turkeys, poultry, ducks, guinea fowls and on smoked hams. Moreover it is perfect to make angel cake and for both home and professional pastry-making.
Additional Information
Matching
Meat, fish, dessert.
Ingredients
Extra virgin olive oil, tangerine.
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