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Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It gives its best on cold starters based on fish, meat salads and then turkeys, poultry, ducks, guinea fowls), foie gras, roasted or grilled game, smoked porks or hams.
Extra virgin olive oil with fresh citrus selected by types and maturity. It has an intense and bright colour. It gives its best on cold starters based on fish, meat salads and then turkeys, poultry, ducks, guinea fowls), foie gras, roasted or grilled game, smoked porks or hams.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a single cultivars selection, which express the best characteristics that match with aromas and spices, handled with modern cousine techniques thanks to the know-how of the great chef Niko Romito.
Born from a strict selection of extra virgin olive oil of single cultivars adding spices through a specific techniques which catch aromas and scents. The result is an aromatic balance suitable for any type of meat.
Born from a strict selection of extra virgin olive oil of single cultivars adding spices through a specific techniques which catch aromas and scents. The result is an aromatic balance suitable for any type of meat.
Born from a strict selection of extra virgin olive oil from single cultivars adding spices through a specific techniques which catch aromas and scents. The result is an aromatic balance suitable for any type of fish.
Born from a strict selection of extra virgin olive oil from single cultivars adding spices through a specific techniques which catch aromas and scents. The result is an aromatic balance suitable for any type of fish.
Born from a strict selection of extra virgin olive oil from single cultivars adding spices through a specific techniques which catch aromas and scents. The result is an aromatic balance suitable for any type of vegetable and salad.
Born from a strict selection of extra virgin olive oil from single cultivars adding spices through a specific techniques which catch aromas and scents. The result is an aromatic balance suitable for any type of vegetable and salad.
Leccino olives, green fish and cappers pesto in extra virgin olive oil adding sweet pepper, hazelnuts, spices and hot pepper. The “Trabocco” is a wood platform built on the sea, a really old fishing machine still used, typical from the Trabocchi Coast in Abruzzo. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar.