> >>>Bacco - Tipicità al Pistacchio - ColomBacco with Pistachio - Artisan Dove - 900 g
Bacco - Tipicità al Pistacchio - ColomBacco with Pistachio - Artisan Dove - 900 g Expand view

Bacco - Tipicità al Pistacchio - ColomBacco with Pistachio - Artisan Dove - 900 g

56-hour crafsmanship and no addition of preservatives. The award-winning dessert, in the Christmas or Easter types, born out of a revisitation of the traditional panettone, combine preparing and cooking techniques with the unmatched savour of 200-gram pistachio cream (30%), which makes its filling, from the chocolate glaze to pistachio and grain which make its decoration.

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19,00 €

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Information

Package 900 g
Region Sicily
Nation Italy

Description

56-hour crafsmanship and no addition of preservatives. The award-winning dessert, in the Christmas or Easter types, born out of a revisitation of the traditional panettone, combine preparing and cooking techniques with the unmatched savour of 200-gram pistachio cream (30%), which makes its filling, from the chocolate glaze to pistachio and grain which make its decoration.

A 900-gram delicious dessert to store in cool, dry conditions. Once opened, it has to be consumed within a week.

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Customer Reviews

Stars 
14/04/2023

Ottima

Ottima colomba, farcita in modo adeguato....è una delle pochissime volte dove la foto sulla confezione corrisponde al prodotto...grazie

Stars 
13/04/2020

Favolosa la Colombacco

Sono ormai diversi anni che a Pasqua e Natale non mi perdo i prodotti Bacco sia la Colombacco che Panbacco. Ho anche convinto i miei amici a provare e ne sono rimasti entusiasti. Quest' anno non sono riuscita a reperire l' uovo di Pasqua verde al cioccolato di pistacchio favoloso.
Non cambiate mai i Vs prodotti soffici e pieni di crema una meraviglia...

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Bacco - Tipicità al Pistacchio - ColomBacco with Pistachio - Artisan Dove - 900 g

Bacco - Tipicità al Pistacchio - ColomBacco with Pistachio - Artisan Dove - 900 g

56-hour crafsmanship and no addition of preservatives. The award-winning dessert, in the Christmas or Easter types, born out of a revisitation of the traditional panettone, combine preparing and cooking techniques with the unmatched savour of 200-gram pistachio cream (30%), which makes its filling, from the chocolate glaze to pistachio and grain which make its decoration.

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