Bacco - Tipicità al Pistacchio - CiokkoBacco Pistachio Egg - Pistachio Chocolate - Artisan Egg - 300 g

White chocolate Easter egg with hand-crafted pistachio paste. Sicilian Easter cake with pistachio. We wanted to put together the tradition of the Easter egg with white chocolate with the delicate taste of pistachio, trying to convey the traditions of Sicilian sweets with the Easter tradition of the Easter egg. The egg has a weight of 300 g and contains within it elegant surprises of jewelry.

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16,90 €

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Information

Package 300 g
Region Sicily
Nation Italy

Description

Bacco - Tipicità al Pistacchio - Bacco ...è Dolce la Vita !

Bacco is an artisan company of pistachio production and transformation, born out of Claudio Luca’s business venture. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product, and on the extraordinary quality of the raw material combined with processing techniques that, though still traditional, combine the mastery of craftsmanship with the use of perfected machinery. Respect of tradition and technological development are an inseparable binomial of our business logic.

CiokkoBacco Pistachio Egg

White chocolate Easter egg with hand-crafted pistachio paste. Sicilian Easter cake with pistachio.

We wanted to put together the tradition of the Easter egg with white chocolate with the delicate taste of pistachio, trying to convey the traditions of Sicilian sweets with the Easter tradition of the Easter egg. The egg has a weight of 300 g and contains within it elegant surprises of costume jewelry.

Curiosities of the tradition of Easter sweets: Easter day in many rites the public blessing of the eggs is symbolic of resurrection and of the cyclicity of life and the subsequent distribution among the bystanders. The spread of the egg as a present to be done to their loved ones has spread very probably in Germany until arriving in our region of Sicily where we continued this tradition until the present day. In some families, the custom of painting eggshells with bright colors has spread and in the common imagination the Easter egg has become synonymous with surprises: we also wanted to surprise you with the taste of our tradition.

300 grams of white chocolate processed with pure pistachio paste, an elegant and evocative box, an every-year-different and attractive surprise. Bacco’s Easter offer for adults and children.

Easter Egg Ingredients

Sugar, cocoa butter, whole milk powder, pure pistachio paste 10% (pistachios, colorings: chlorophyll, curcumin),, whey powder, emulsifier: soy lecithin, flavorings (vanilla extract). (allergens are indicated in italics). May contain traces of other fruit in shell, cereal flour with gluten and eggs.

Storage

Store in a cool and dry place at a temperature between 8 ° and 15 ° degrees. Once opened, consume within one month.

Nutritional Values ​​

Energy Kcal 2398 kj-576 kcal
Carbohydrates / sugars 49 g / 48 g
Saturated fat / fat 38 g / 21 g
Protein 8,9 g
Fiber 1.0 g
Salt 0.0 g

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Bacco - Tipicità al Pistacchio - CiokkoBacco Pistachio Egg - Pistachio Chocolate - Artisan Egg - 300 g

Bacco - Tipicità al Pistacchio - CiokkoBacco Pistachio Egg - Pistachio Chocolate - Artisan Egg - 300 g

White chocolate Easter egg with hand-crafted pistachio paste. Sicilian Easter cake with pistachio. We wanted to put together the tradition of the Easter egg with white chocolate with the delicate taste of pistachio, trying to convey the traditions of Sicilian sweets with the Easter tradition of the Easter egg. The egg has a weight of 300 g and contains within it elegant surprises of jewelry.

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