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Alessio Brusadin - Cherry Chutney with "Balsamic Vinegar of Modena PGI" - Chutney - Artisan Chutney
Chutney that goes very well with creamy cheeses such as robiole and taleggi and fresh goat cheeses. As an alternative to garnish a roast duck breast or poultry in general. Obviously all completely natural. First chutney produced with balsamic vinegar of Modena PGI from the prestigious Leonardi vinegar factory and produced with the seal of the consortium.
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By buying this product, you will collect up to 6 quality points. Your order will total 6 quality points that can be converted into a voucher of 0,06 €.
Information
| Package | 150 g |
| Region | Friuli Venezia Giulia |
| Nation | Italy |
Description
Alessio Brusadin - The Pantry of Alessio Brusadin
Hello Everyone! My name is Alessio Brusadin from Pordenone, Friuli, professional chef and globetrotter . After the hotel school, I worked for some years in Pordenone and once completed the National service, I left for London. There I worked in 5 star establishments such as the Hyde Park Hotel, The Halkin Hotel (under the guidance of Gualtiero Marchesi) and The Metropolitan Hotel, until I opened my own chain of Italian restaurants one of which, Grano in Kew Bridge, won the award for “Best Italian Restaurant of the Year” in 2000.
After fifteen years abroad, I returned home and settled in Caldaro, immersed in the beautiful hills of South Tyrol, where I opened with my partner Vito Leone the Restaurant Ritterhof . I than moved to the next valley where with the Corrà brothers I started this incredible adventure. The return to Italy was a rediscovery of wonderful flavors and products.
The aim is to source the best ingredients, capturing the essence of their flavours, add a bit of skills and creativity and, without adding any preservatives, make them available for the pleasure of you all.
Chutney
The chutneys are sweet and sour made with fruit and vegetables, with brown sugar and apples vinegar. They are perfect to pair with cheeses salami, boiled or grilled meats. In this category I put the sweet chilli sauce, sugar based sauce, vinegar, chili and garlic, delicious of any kind of fried or for delicious wok vegetables.
Cherry Chutney with "Balsamic Vinegar of Modena PGI"
Chutney that goes very well with creamy cheeses such as robiole and taleggi and fresh goat cheeses. As an alternative to garnish a roast duck breast or poultry in general. Obviously all completely natural. First chutney produced with balsamic vinegar of Modena PGI from the prestigious Leonardi vinegar factory and produced with the seal of the consortium.
Ingredients
Cherry 50 %, red onion, cane sugar, balsamic vinegar of Modena 10 % (contains sulphites), seed oil, salt.
