From a very slow cooking of radicchio, white wine and sugar together with a final touch of mustard oil we get a surprising mustard from balance sweet-sour-spicy for a wonderful match with cheeses and cured varies meats.
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Package | 140 g |
Region | Tuscany |
Nation | Italy |
From a very slow cooking of radicchio, white wine and sugar together with a final touch of mustard oil we get a surprising mustard from balance sweet-sour-spicy for a wonderful match with cheeses and cured varies meats.
Ingredients: Red chicory (49%), sugar (35%), white wine (14%) (contain sulphites ), lemon juice (1%), mustard oil.
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