The figs are fully ripe, peeled and cut one by one and put to cook slowly with the sugar and white wine until the complete evaporation of the latter. Is then added the essence of mustard. The end result is a must try.
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Package | 140 g |
Region | Tuscany |
Nation | Italy |
The figs are fully ripe, peeled and cut one by one and put to cook slowly with the sugar and white wine until the complete evaporation of the latter.
Is then added the essence of mustard. The end result is a must try.
Delicious with boiled meats and sausages, with extraordinary soft cheeses and fresh and semi-type growth as pecorino.
Ingredients: Figs (64%), sugar (31%), white wine (contain sulfites(4%), mustard oil.
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