Dry biscuits typical of the Venetian tradition characterized by a mixture of corn flour and raisins that makes them friable and fragrant. Excellent with a cup of tea or coffee.
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By buying this product, you will collect up to 7 quality points. Your order will total 7 quality points that can be converted into a voucher of 0,07 €.
Package | 200 g |
Region | Veneto |
Nation | Italy |
Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Zaeti - Biscuits
Dry biscuits typical of the Venetian tradition characterized by a mixture of corn flour and raisins that makes them friable and fragrant. Excellent with a cup of tea or coffee.
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