Biscotteria Veneziana - Carmelina Palmisano - Moretti

All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...

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By buying this product, you will collect up to 2 quality points. Your order will total 2 quality points that can be converted into a voucher of 0,02 €.


2,95 €

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Information

Package 250 g
Region Veneto
Nation Italy

Description

Moretti

All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...

Ingredients

Wheat flour, sugar, butter, egg mix, non hydrogenated vegetable fats, cocoa powder, corn starch, raising agents, vanillin, salt, lemon flavoring.

Nutritional Information

Nutritional information per 100 g:

Energetic value 466 kcal (1954 KJ)

Proteins 7,6 gr

Carbs 62,5 gr

Fats 19,8 gr

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Biscotteria Veneziana - Carmelina Palmisano - Moretti

Biscotteria Veneziana - Carmelina Palmisano - Moretti

All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...

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