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Pasticceria Fraccaro - Cantucci with Orange and Hazelnut - Pastry - Fraccaro Spumadoro
Delicious crunchy biscuits with almonds, chocolate chips or in the orange and hazelnut version to delight every palate. The secret behind fully appreciating the unique taste of cantucci is soaking them in a sweet or fortified wine.
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By buying this product, you will collect up to 6 quality points. Your order will total 6 quality points that can be converted into a voucher of 0,06 €.
Information
| Package | 200 g |
| Region | Veneto |
| Nation | Italy |
Description
Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Cantucci with Orange and Hazelnut - Fraccaro Pastry
Delicious crunchy biscuits with almonds, chocolate chips or in the orange and hazelnut version to delight every palate. The secret behind fully appreciating the unique taste of cantucci is soaking them in a sweet or fortified wine.
