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An assortment of fragrant pastries made with Italian dairy butter. Covered with the best chocolate and enriched with the fragrant Sicilian pistachio. Delicate sins of throat to savor at any time of the day.
An assortment of fragrant pastries made with Italian dairy butter. Covered with the best chocolate and enriched with the fragrant Sicilian pistachio. Delicate sins of throat to savor at any time of the day.
An assortment of fragrant pastries made with Italian dairy butter. Covered with the best chocolate and enriched with the fragrant Sicilian pistachio. Delicate sins of throat to savor at any time of the day.
An assortment of fragrant pastries made with Italian dairy butter. Covered with the best chocolate and enriched with the fragrant Sicilian pistachio. Delicate sins of throat to savor at any time of the day.
The soft and sweet Martorana fruit, a classic of Sicilian confectionery. The fruit stands are placed inside a wooden box sealed with cellophane to keep their fragrance intact.
The soft and sweet Martorana fruit, a classic of Sicilian confectionery. The fruit stands are placed inside a wooden box sealed with cellophane to keep their fragrance intact.
Pack of 5 chocolate hearts with pistachio flavor. An ideal gift for all lovers of white chocolate and pistachio.
Italy has a great chocolate tradition, especially strong in the region of Piemonte, whose pastry chefs create unique products appreciated all around the world. The combination of balsamic vinegar with chocolate is unusual, yet it is pleasantly surprising how these two elements coexist.
Ingredients: Dark Chocolate 75%: precious cocoa, sugar, cocoa butter, bourbon vanilla berries. Minimum cocoa 75%, cocoa butter 36-38%. Condiment of the Borgo red label. Packaged and wrapped by hand, in Cylinder box. A perfect gift.
The master Cataruozzolo, who for Il Borgo del Balsamico creates and produces the Spantorrone del Borgo (naturally balsamic) every year, has studied together with Cristina Crotti a wonderful fig soaked in the red label seasoning, finished with a sweet covering of dark chocolate.
Almond is our main product. Pure finely crafted almond of Sicily, totally covered with separately roasted whole almonds to exalt all the flavors of the south. Free of any added flavor.
Produced with exclusive Sicilian almonds, our dried pasta, expertly prepared, releases the flavors and colors of the Mediterranean.
Produced with exclusive Sicilian almonds, our dried pasta, expertly prepared, releases the flavors and colors of the Mediterranean. The desert roses are sweets with almond flour, characterized by a very beautiful very special shape. Their name derives from the homonymous mineral yellow-ocher formation composed of gypsum crystals, which is formed in...
Ricciarelli of Siena I.G.P. made according to the ancient Sienese traditions. Excellence of Fiore is a line of pastry products that are distributed only in Tuscany, since their main characteristic is the freshness of the product. Ricciarelli, cantuccini and panforte of "excellences of flower" have the recognition of Typical Geographical Indication (PGI)...
Ricciarelli of Siena I.G.P. made according to the ancient Sienese traditions. Excellence of Fiore is a line of pastry products that are distributed only in Tuscany, since their main characteristic is the freshness of the product. Ricciarelli, cantuccini and panforte of "excellences of flower" have the recognition of Typical Geographical Indication (PGI)...
Cantucci Toscani with Almonds I.G.P. made according to the ancient Sienese traditions. Excellence of Fiore is a line of pastry products that are distributed only in Tuscany, since their main characteristic is the freshness of the product. Ricciarelli, cantuccini and panforte of "excellences of flower" have the recognition of Typical Geographical...
Ricciarelli of Siena I.G.P. made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the marzapani and...
Ricciarelli of Siena I.G.P. made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the marzapani and...
Ricciarelli of Siena I.G.P. made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the marzapani and...
Traditional Ricciarelli of Siena with Almonds made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena...
Traditional Ricciarelli of Siena with Almonds made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena...