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Small pieces of puff pastry with a crumbly consistency and enriched with a glaze decorated with apricot puree.
Rustic-looking and irregularly shaped cakes appreciated for their taste and intense flavor of toasted almonds. The ugly but good are ideal to be consumed at any time of the day accompanied by a glass of good sparkling wine, a cup of coffee or chocolate or simply as a snack.
Crunchy almond delight that conquers all palates. The secret to fully savor the unmistakable taste of the cantucci is to soak them in a sweet and fortified wine.
Crumbly puff pastry sweets that melt in the mouth leaving a pleasant taste of glazed apricot purée.
Delicious crunchy biscuits with almonds, chocolate chips or in the orange and hazelnut version to delight every palate. The secret behind fully appreciating the unique taste of cantucci is soaking them in a sweet or fortified wine.
The “Carletto” with chocolate, is a shortbread biscuit, covered with crispy and slightly salty corn flakes.
The “Carletto” with raisin, is a shortbread biscuit, covered with crispy and slightly salty corn flakes.
Delicious crunchy biscuits with almonds, chocolate chips or in the orange and hazelnut version to delight every palate. The secret behind fully appreciating the unique taste of cantucci is soaking them in a sweet or fortified wine.