Biodiverse Farm
We live and work in the fertile and prosperous Treviso plains, situated among the Montello rolling hills and the mighty, stony river Piave. Since we were children we had the luck to live tucked away in the wonderful world of nature among vineyards, orchards, cows and hens: at that time we already started to think to keep living here. The possibility of working everyday tucked away into nature, sharing and respecting its ancient and immutable rhythm, being its allies and friends was the life that we dreamt about.
The idea of keeping seasons' colors, fragrances and flavours inside a single jar has something magical! That's why our marinated and bitter-sweet jars contain our fresh vegetables (Biodiversity-friend certified) accompanied only by high-quality ingredients.
The preserved product is the result of the selection of our wines piccadilly, I am in possession of a hand and is at a controlled temperature. It is bright red, on the palate meaty and soft, given by slight and pleasant acidulous note, given by the presence of lemon.
The preserved product is the result of the selection of our wines piccadilly, I am in possession of a hand and is at a controlled temperature. It is bright red, on the palate meaty and soft, given by slight and pleasant acidulous note, given by the presence of lemon.
Radicchio, clementine and pink pepper in oil. Radicchio Rosso di Treviso PGI (60%), organic sunflower seed oil, organic extra virgin olive oil, organic apple vinegar, clementine (0.2%), pink pepper (0.1%), organic cane sugar , whole salt.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
The preserved product is cut into slices, purplish in color with the presence of mint leaves, slightly crunchy on the palate, sweet and tasty, with a fresh and spicy taste.
The preserved product is the result of cooking cherries of late black and juicy varieties, with the addition of rose petals from our vegetable gardens and carefully selected. It has a dark cherry red color, delicate and sweet on the palate, an intense aroma and a sweet taste with a delicate rose aftertaste.
The preserved product is cut into slices, purplish in color with the presence of mint leaves, slightly crunchy on the palate, sweet and tasty, with a fresh and spicy taste. 140 g.
The preserved product is the result of the cooking of apricots, ancient varieties of apricots and chamomile syrup (organic cane sugar, water, chamomile flowers, thyme limonium) in vacuum and at low temperature. It has a bright orange color, velvety and delicate on the palate with a fresh aftertaste of chamomile, a sweet taste and an intense aroma.
"Radicchio Rosso di Treviso IGP" 30%, Plum, Fennel, organic apple vinegar, Onion, red wine - SULPHITES, organic cane sugar, CELERY, whole salt, Garlic, Ginger, Beetroot, Hot chilli, spices, aromatic herbs.
The discovery of the asparagus was completely random. It seems that after a strong hailstorm that ruined the harvest, a farmer chose to extract and taste the underground part of the asparagus, the white one, discovering it very good. From that day on, the peasants decided to catch it before it came out of the ground. And we too have hidden the asparagus,...
The discovery of the asparagus was completely random. It seems that after a strong hailstorm that ruined the harvest, a farmer chose to extract and taste the underground part of the asparagus, the white one, discovering it very good. From that day on, the peasants decided to catch it before it came out of the ground. And we too have hidden the asparagus,...