Nonno Andrea - Marinated Eggplants with Chili Pepper and Oregano - Marinated Vegetables Organic

Nonno Andrea - Biodiverse Farm

We live and work in the fertile and prosperous Treviso plains, situated among the Montello rolling hills and the mighty, stony river Piave. Since we were children we had the luck to live tucked away in the wonderful world of nature among vineyards, orchards, cows and hens: at that time we already started to think to keep living here. The possibility of working everyday tucked away into nature, sharing and respecting its ancient and immutable rhythm, being its allies and friends was the life that we dreamt about.

Marinated Eggplants with Aubergines and Chilli Pepper Oil

Ingredients

Eggplant (59%), organic sunflower oil, organic extra virgin olive oil, garlic, organic apple vinegar, mint (0.3%), chili pepper (0.3%), whole salt, sugar of organic cane.

Appearance and Features

The preserved product is cut into slices, purplish in color with the presence of mint leaves, slightly crunchy on the palate, sweet and tasty, with a fresh and spicy taste.

Terms of Use

Our aubergines with mint and chilli are ideal for filling sandwiches or preparing delicious bruschetta. As a side dish they give a touch of liveliness to white meat roasts and fresh cheeses. It is advisable to consume them at room temperature, once opened store them in the fridge completely covered with oil and consume them within a few days.