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Azienda Agricola Boscaini Carlo - Extra Virgin Olive Oil
From olives cultivated on our own estate using minimun intervention or spraying. Hand picked and cold-pressed within 3 days. The olives used for the production of extra-virgin olive oil come from local and typical varieties: Nostrano, Favarol e Grignano. Naturally decanted without filtering.
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By buying this product, you will collect up to 16 quality points. Your order will total 16 quality points that can be converted into a voucher of 0,16 €.
Information
| Package | 750 ml |
| Region | Veneto |
| Nation | Italy |
Description
Azienda Agricola Boscaini Carlo - In the heart of Valpolicella Classic - Since 1948 We Produce High Quality Wine
Our winery covers an area of 14 hectares over looking the famous village of St. Giorgio Ingannapoltron, known around the world for its marvelous ancient church, cloister, and archeological excavation. In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion, his son Arturo Ernesto supporting him.
Azienda Agricola Boscaini Carlo - Extra Virgin Olive Oil
From olives cultivated on our own estate using minimun intervention or spraying. Hand picked and cold-pressed within 3 days. The olives used for the production of extra-virgin olive oil come from local and typical varieties: Nostrano, Favarol e Grignano.
Naturally decanted without filtering.
This oil has a fragrant taste and a fruity perfume and its colour is green with hints of golde yellow. A high quality oil with a fruity nose and a delicate taste with a hint of almonds on the palate.
Data Sheet
Name: extra virgin olive oil
Olive varieties: Frantoio, Grignano, Leccio, Favarol
Acidity (in oleic acid): % 0,20
Produced bottles: 600
Terrain Exposure: South/East - Limestone-clay
Harvesting: manual,Manual, period: November
Milling: Within 3 days from harvesting - cold milling
Bottles: 0,75 l
