Les Vins du Baron Christian Louis de Massy
Baron Christian Louis de Massy, son of Princese Antoinette of Monaco and Anthony Nogues, creator of the famous Grand Prix de Monaco, is at the origin of this exquisite wine brand named Baron de Monte Carlo, which belongs to a set of 33 luxury brands representative of the nobility and refinement that embodies the principality.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. The production is made by Eric Bonnet, renowned winemaker in Châteauneuf-du-Pape, awarded every year by the greatest tasters in the world.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. The production is made by Eric Bonnet, renowned winemaker in Châteauneuf-du-Pape, awarded every year by the greatest tasters in the world.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. The production is made by Eric Bonnet, renowned winemaker in Châteauneuf-du-Pape, awarded every year by the greatest tasters in the world.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. It’s produced made in Ramatuelle, located on the world famous peninsula of the French Riviera.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. The production is made by Yves Cuilleron, a renowned winemaker in the Northern Rhône Valley, awarded every year by the greatest tasters in the world.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. It’s produced made in Ramatuelle, located on the world famous peninsula of the French Riviera.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. The production is made by Yves Cuilleron, a renowned winemaker in the Northern Rhône Valley, awarded every year by the greatest tasters in the world.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. The production is made by Yves Cuilleron, a renowned winemaker in the Northern Rhône Valley, awarded every year by the greatest tasters in the world.
Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. The production is made by Eric Bonnet, renowned winemaker in Châteauneuf-du-Pape, awarded every year by the greatest tasters in the world.