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Conte Spagnoletti Zeuli gift idea "Love" includes: Terranera - Castel del Monte D.O.C.G. Rosso Riserva, Colombaio - Castel del Monte D.O.C.G. Bombino Nero, Extravirgin Olive Oil D.O.P., Contadina Olives, Artichokes, Lentils.
Conte Spagnoletti Zeuli gift idea "Wow" includes: Pezzalaruca - Castel del Monte D.O.C. Rosso, Jody-Murgia I.G.T. Fiano, Extravirgin Olive Oil, Sun-dried Tomatoes, Green Olives Orecchiette.
Talking about the wines, our Prosecco DOC is fresh and lively, while our Merlot has a fruity aroma and a full-bodied flavour.
This is a wine made by a unique process where the Valpolicella wine is fermented on the less of the Amarone. The result is a warm, full-bodied, elegant wine with lingering flavors of dark red and black fruit, soft tannins complexity and depth. A wonderful addition to any red meat dish, chicken, game or cheese.
An opulent wine solidly within the classic Verona tradition. The grape clusters are hand-picked from hillside vineyards in Valpolicella and placed to dry for three months in special drying lofts. The Amarone then ages at least 24 months in fine oak casks. Deep ruby red in color with garnet highlights. Very fruity with hints of cherry, black cherry, wild...
Sweet dessert wine made with traditional artisanal methods in very small quantities, using semi-dried grapes from the best Valpolicella-area vineyards. An extremely elegant wine, with a ruby red hue and scents of red roses. The palate is seductive, sweet, and velvet smooth, with a long-lingering finish. Ideal with fruit pastries, chocolate cakes, cream...
An elegant Soave made from hand-harvested grapes grown in the Soave denomination’s Classic zone, which embraces the venerable medieval town of Soave and Monteforte d’Alpone. This elegant Soave Classico is made from hand-harvested, gently-pressed grapes.
Made from hand-harvested grapes and aged in oak barrels for a minimum of 12 months, this wine is a brilliant ruby red, with intense flavors of wild berries and black cherries, well balanced, with good structure and elegant tannins. Ideal with red meats, game and cheeses.
From the historic Classico zone, which lies like an amphitheatre on the eastern side of the Garda lake, this Bardolino Classico has an aroma of ripe red fruits and a soft lingering finish. Ideal with light pasta dishes and slightly seasoned cheeses.
In the hilly area between Verona and Venice, where medieval fortresses stand among the lush vineyards, the Corvina, Rondinella and Molinara grapes grow that produce this Valpolicella. The wine is full-bodied, dry, and well rounded dry red wine, that perfectly complements red meat dishes and seasoned cheeses.
In the gentle hills that face the east bank of Lake Garda, the grapes Corvina, Rondinella and Molinara grow that are used to produce Bardolino. The wine is ruby red in color, displays an aroma of ripe red fruits, and has a soft, lingering finish. A true all rounder to be enjoyed throughout the meal.
This wine is generous, expansive, and well balanced on the palate, with a bouquet that shows excellent varietal characteristics, full-fruited and subtly herbaceous. Fermented and matured several months in oak barrels. Perfect with first courses, risotto, and roasts.
A dry red wine produced from the Merlot grape, which has been carefully cultivated in the beautiful hills surrounding Veneto. This wine has an intense ruby red color, is well balanced and has a rounded palate. The perfect accompaniment to starters, roasted meats and casserole dishes.
This wine is generous, expansive, and well balanced on the palate, with a bouquet that shows excellent varietal characteristics, full-fruited and subtly herbaceous. Fermented and matured several months in oak barrels. Perfect with first courses, risotto, and roasts.
Medium-intense ruby red. Fruity, smooth, and crisp, with strawberry, raspberry, and cherry predominating. Crisp, smooth, and elegant, with fruit notes re-appearing. Impressively lengthy finish.
Intense ruby red with purple highlights. Rich scents of wild berry, particularly blackberry and raspberry. Firm, impressive structure, with tannins that are pronounced but balanced and elegant. The finish is infused with smooth, delicious notes of black liquorice and vanilla.
Intense ruby red tending to orange with cellaring. Generous and fruit-rich, with prominent notes of cherry, blackberry, and vanilla. Long-lingering, elegant, with well-balanced, glossy tannins.
Intense ruby red tending to orange with cellaring. Generous and fruit-rich, with prominent notes of cherry, blackberry, and vanilla. Long-lingering, elegant, with well-balanced, glossy tannins.
Intense ruby red tending to orange with cellaring. Generous and fruit-rich, with prominent notes of cherry, blackberry, and vanilla. Long-lingering, elegant, with well-balanced, glossy tannins.
Deep, near-opaque ruby red, which gives the wine its name–deep night. Intriguing scents of dark berryfruit, wild roses, spices and rhubarb. Full-bodied, beautifully balanced, and well-rounded, with delicious notes of blueberry preserves and wild blackberry.
Messiio, that sounds like Messiah “the man who will come” (in this case “the wine that will be”) is the idea that originated this name. It would be so easy to talk about a wine, about grapes and barriques, about the meticulous care of each producing step; but without the unique microclimate of this incredible Fertuna valley, we would not be able to...