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When our friends come visiting us, the most natural thing for us is to slice the best bread and choose the perfect cream to spread on each slice. Our creams contain the 90% of our vegetables (Biodiversity-friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.
When our friends come visiting us, the most natural thing for us is to slice the best bread and choose the perfect cream to spread on each slice. Our creams contain the 90% of our vegetables (Biodiversity-friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.
When our friends come visiting us, the most natural thing for us is to slice the best bread and choose the perfect cream to spread on each slice. Our creams contain the 90% of our vegetables (Biodiversity-friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.
When our friends come visiting us, the most natural thing for us is to slice the best bread and choose the perfect cream to spread on each slice. Our creams contain the 90% of our vegetables (Biodiversity-friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.
When our friends come visiting us, the most natural thing for us is to slice the best bread and choose the perfect cream to spread on each slice. Our creams contain the 90% of our vegetables (Biodiversity-friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.
When our friends come visiting us, the most natural thing for us is to slice the best bread and choose the perfect cream to spread on each slice. Our creams contain the 90% of our vegetables (Biodiversity-friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.
When our friends come visiting us, the most natural thing for us is to slice the best bread and choose the perfect cream to spread on each slice. Our creams contain the 90% of our vegetables (Biodiversity-friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.
When our friends come visiting us, the most natural thing for us is to slice the best bread and choose the perfect cream to spread on each slice. Our creams contain the 90% of our vegetables (Biodiversity-friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.
When our friends come visiting us, the most natural thing for us is to slice the best bread and choose the perfect cream to spread on each slice. Our creams contain the 90% of our vegetables (Biodiversity-friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.
When our friends come visiting us, the most natural thing for us is to slice the best bread and choose the perfect cream to spread on each slice. Our creams contain the 90% of our vegetables (Biodiversity-friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.
Last summer we had the pleasure to host our friend Martino Beria in our Farm-made, who is a Vegan Chef and expert of natural cooking: we were looking for creative, healthy and funny recipes to make with our vegetables. Martino had an idea that we immediately loved: to create three different vegetable ketchups with the bright colors of red tomato, green...
Last summer we had the pleasure to host our friend Martino Beria in our Farm-made, who is a Vegan Chef and expert of natural cooking: we were looking for creative, healthy and funny recipes to make with our vegetables. Martino had an idea that we immediately loved: to create three different vegetable ketchups with the bright colors of red tomato, green...
Last summer we had the pleasure to host our friend Martino Beria in our Farm-made, who is a Vegan Chef and expert of natural cooking: we were looking for creative, healthy and funny recipes to make with our vegetables. Martino had an idea that we immediately loved: to create three different vegetable ketchups with the bright colors of red tomato, green...
Once we've selected and planted the best tomato seedlings, we let July and August sun to give these delicious fruits of the earth a sweet and intense flavour. After the harvesting, the tomatoes arrive from our vegetable garden to our Farm-made, where we cook them at low temperatures with a pinch of whole salt and sometimes we combine them with other...
Once we've selected and planted the best tomato seedlings, we let July and August sun to give these delicious fruits of the earth a sweet and intense flavour. After the harvesting, the tomatoes arrive from our vegetable garden to our Farm-made, where we cook them at low temperatures with a pinch of whole salt and sometimes we combine them with other...
Our chutneys are spicy, sweet and sour or hot sauces, all prepared with our Biodiversity Friend fruit or vegetables. They’re delicious if matched with cheese, cold cuts, boiled meat or grilled meat.
Our chutneys are spicy, sweet and sour or hot sauces, all prepared with our Biodiversity Friend fruit or vegetables. They’re delicious if matched with cheese, cold cuts, boiled meat or grilled meat.
Our chutneys are spicy, sweet and sour or hot sauces, all prepared with our Biodiversity Friend fruit or vegetables. They’re delicious if matched with cheese, cold cuts, boiled meat or grilled meat.
Our chutneys are spicy, sweet and sour or hot sauces, all prepared with our Biodiversity Friend fruit or vegetables. They’re delicious if matched with cheese, cold cuts, boiled meat or grilled meat.
Our Radicchio Rosso of Treviso IGP beer and Radicchio Honey beer are truly unique: they're born thanks to the collaboration with Ivan Borsato of Casa Veccia Microbrewery, with whom we like to create new products with unforgettable flavours.
Our Radicchio Rosso of Treviso IGP beer and Radicchio Honey beer are truly unique: they're born thanks to the collaboration with Ivan Borsato of Casa Veccia Microbrewery, with whom we like to create new products with unforgettable flavours.