Refine
Loading...
Viewed Products
A modern rectangular shape...
To be used alone, for croutons and canapés, for pasta or for boiled meat, mixed with sauces or creamy cheeses.
To be used alone, for croutons and canapés, for pasta or for boiled meat, mixed with sauces or creamy cheeses.
Classic recipe embellished by our truffle. Ideal for appetizers but also for pasta dishes.
Classic recipe embellished by our truffle. Ideal for appetizers but also for pasta dishes.
Ideal for seasoning pasta dishes, polenta and canapes.
Product to garnish croutons and canapes. To be used with pasta and rice. Interesting to add on carpaccio.
Product to garnish croutons and canapes. To be used with pasta and rice. Interesting to add on carpaccio.
Suitable for croutons or polenta, to season pasta and enrich second courses.
Suitable for croutons or polenta, to season pasta and enrich second courses.
Suitable for croutons or polenta, to season pasta and enrich second courses.
Suitable for croutons or polenta, to season pasta and enrich second courses.
Natural truffle to use with its liquid. It is advisable to combine it with a truffle dressing.
Exquisite for toasted bruschetta and pasta dishes.
For canapés and croutons, pasta and rice, white and red meat or to replace the normal butter in cooking.
Tasty and delicious for appetizers and appetizers.
To be used in combination with boiled meat or meat, excellent with hamburgers or tartare.
To be used alone, for croutons and canapés, for pasta or for boiled meat, mixed with sauces or creamy cheeses.
Ideal for cocktails and aperitifs.
From meat to fish, not to mention potatoes, both fried and pureed. Unique to enhance the fried eggs!
For elegant croutons and canapés, delicious risottos, spinach and many other vegetables, eggs and omelettes, roasted or grilled white and red meats.
Asparagus cream with bianchetto truffle.