Nonno Andrea - Radicchio Rosso of Treviso I.G.P. Cream with Chili Peppers - Creams Organic Expand view

Nonno Andrea - Radicchio Rosso of Treviso I.G.P. Cream with Chili Peppers - Creams Organic

When our friends come visiting us, the most natural thing for us is to slice the best bread and choose the perfect cream to spread on each slice. Our creams contain the 90% of our vegetables (Biodiversity-friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.

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6,90 €

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By buying this product, you will collect up to 6 quality points. Your order will total 6 quality points that can be converted into a voucher of 0,06 €.


Information

Package 150 g
Certifications Organic, I.G.P.
Region Veneto
Nation Italy

Description

Creams Organic - Suitable for Apperitizers and First Courses

When our friends come visiting us, the most natural thing for us is to slice the best bread and choose the perfect cream to spread on each slice. Our creams contain the 90% of our vegetables (Biodiversity-friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.

Radicchio Rosso of Treviso I.G.P. Cream with Chili Peppers

Ingredients: Radicchio rosso of Treviso IGP (90%), sunflower oil, extra virgin olive oil, chili pepper (2%), white wine vinegar, white wine, whole salt, organic brown sugar.

Pairing: Suitable for appetizers, on croutons, to season pasta and gnocchi, great on sandwiches, with white meats and cheese fondues.

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Nonno Andrea - Radicchio Rosso of Treviso I.G.P. Cream with Chili Peppers - Creams Organic

Nonno Andrea - Radicchio Rosso of Treviso I.G.P. Cream with Chili Peppers - Creams Organic

When our friends come visiting us, the most natural thing for us is to slice the best bread and choose the perfect cream to spread on each slice. Our creams contain the 90% of our vegetables (Biodiversity-friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.

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