Soft sweet pastry typical of the Venetian tradition, obtained from the slow and natural leavening of the mother yeast. The dough is different from the Venetian focaccia for the particular softness given by the greater quantity of butter in the dough and for a glaze of crunchy almonds and grains of sugar.
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By buying this product, you will collect up to 19 quality points. Your order will total 19 quality points that can be converted into a voucher of 0,19 €.
Package | 750 g |
Region | Veneto |
Nation | Italy |
Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932
Soft sweet pastry typical of the Venetian tradition, obtained from the slow and natural leavening of the mother yeast. The dough is different from the Venetian focaccia for the particular softness given by the greater quantity of butter in the dough and for a glaze of crunchy almonds and grains of sugar.
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