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White chocolate flakes Pasticceria Fraccaro.
Milk chocolate flakes Pasticceria Fraccaro.
Milk chocolate Cioccobella Pasticceria Fraccaro.
Milk chocolate Cioccostick Pasticceria Fraccaro.
Almond paste Pasticceria Fraccaro.
Nocciolotti with milk chocolate Pasticceria Fraccaro.
Almond paste with pistachio Pasticceria Fraccaro.
The original recipe of 1940 used to prepare our desserts is still today proposed in its full version: a blend of citrus essential oils mixed with a mixture of aromas in water. Excellent for making focaccia, but also crostoli, pancakes and much more, thanks to your creativity.
Decorated shortcrust pastry with vanilla and butter with a tasty filling of apricot jam.
A revisitation of a classic mountain dessert: raisins and apple purée are the filling of this leavened dough.
Delicate shortcrust pastry, rich in filling with cocoa cream, all covered with a pleasant dough.
Delicate shortcrust pastry, rich with lemon cream filling, all covered with a pleasant pouring paste.
The classic dough of the "grandmother's cake" with pieces of chocolate and a pleasant filling of pear jam.
A revisitation of a classic mountain dessert: raisins and apple purée are the filling of this leavened dough.
Our great classic in the maxi version: leavened dough, very similar to the dough of the panettone, with raisins, candied orange peel, amaretto glaze and granulated sugar.
Our great classic: leavened dough, very similar to the dough of the panettone, with raisins, candied orange peel, amaretto glaze; packed in an elegant box dedicated.
Leavened dough with a rich presence of sultanas, also called "sweet bread".
The cake of the baker, hand-kneaded leavened dough, similar to sweet bread with raisins.
The Bucolina is born from the most traditional recipes of the Fraccaro family. Very soft oven-baked confectionery product with natural leavening, without dyes and without hydrogenated fats.
The Bucolina is born from the most traditional recipes of the Fraccaro family. Very soft oven-baked confectionery product with natural leavening, without dyes and without hydrogenated fats.
The Bucolina is born from the most traditional recipes of the Fraccaro family. Very soft oven-baked confectionery product with natural leavening, without dyes and without hydrogenated fats. Box.