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They are produced only with fresh fruit picked when fully ripe, selected, cleaned and cleaned by hand. The processing takes place at low temperatures and in vacuum, to maintain the aromas and natural colors of the fruit, without altering them. They only contain 100 % fruit only. For this reason it is not necessary to add any gelling or pectin. Apricot &...
They are produced only with fresh fruit picked when fully ripe, selected, cleaned and cleaned by hand. The processing takes place at low temperatures and in vacuum, to maintain the aromas and natural colors of the fruit, without altering them. They only contain 100 % fruit only. For this reason it is not necessary to add any gelling or pectin. Blueberry &...
They are produced only with fresh fruit picked when fully ripe, selected, cleaned and cleaned by hand. The processing takes place at low temperatures and in vacuum, to maintain the aromas and natural colors of the fruit, without altering them. They only contain 100 % fruit only. For this reason it is not necessary to add any gelling or pectin. Strawberry...
They are produced only with fresh fruit picked when fully ripe, selected, cleaned and cleaned by hand. The processing takes place at low temperatures and in vacuum, to maintain the aromas and natural colors of the fruit, without altering them. They only contain 100 % fruit only. For this reason it is not necessary to add any gelling or pectin. 4 Mix.
Soft nougat almond heart Pasticceria Fraccaro.
Crunchy with pistachio Pasticceria Fraccaro.
White chocolate flakes Pasticceria Fraccaro.
Milk chocolate flakes Pasticceria Fraccaro.
Milk chocolate Cioccobella Pasticceria Fraccaro.
Milk chocolate Cioccostick Pasticceria Fraccaro.
Almond paste Pasticceria Fraccaro.
Nocciolotti with milk chocolate Pasticceria Fraccaro.
Almond paste with pistachio Pasticceria Fraccaro.
The original recipe of 1940 used to prepare our desserts is still today proposed in its full version: a blend of citrus essential oils mixed with a mixture of aromas in water. Excellent for making focaccia, but also crostoli, pancakes and much more, thanks to your creativity.
Decorated shortcrust pastry with vanilla and butter with a tasty filling of apricot jam.
A revisitation of a classic mountain dessert: raisins and apple purée are the filling of this leavened dough.
Delicate shortcrust pastry, rich in filling with cocoa cream, all covered with a pleasant dough.
Delicate shortcrust pastry, rich with lemon cream filling, all covered with a pleasant pouring paste.
The classic dough of the "grandmother's cake" with pieces of chocolate and a pleasant filling of pear jam.
A revisitation of a classic mountain dessert: raisins and apple purée are the filling of this leavened dough.
Our great classic in the maxi version: leavened dough, very similar to the dough of the panettone, with raisins, candied orange peel, amaretto glaze and granulated sugar.