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Pasticceria Fraccaro - Apple Strudel - Cakes - Fraccaro Spumadoro
A revisitation of a classic mountain dessert: raisins and apple purée are the filling of this leavened dough.
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Information
| Package | 300 g |
| Region | Veneto |
| Nation | Italy |
Description
Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Apple Strudel - Cakes
A revisitation of a classic mountain dessert: raisins and apple purée are the filling of this leavened dough.
Customer Questions
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Chiedo se il prodotto contiene derivati del latte
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Buongiorno, nelle torte e strudel che realizziamo c’è la presenza di derivati del latte. A disposizione per ulteriori informazioni. Distinti Saluti. Nadia Caon - Fraccaro Spumadoro
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20/01/2019
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