> >>>Pasticceria Fraccaro - Pansultan - Cakes and Focaccie - Fraccaro Spumadoro
Pasticceria Fraccaro - Pansultan - Cakes and Focaccie - Fraccaro Spumadoro Expand view

Pasticceria Fraccaro - Pansultan - Cakes and Focaccie - Fraccaro Spumadoro

Leavened dough with a rich presence of sultanas, also called "sweet bread".

More details

4,60 €

Add to Wishlist


By buying this product, you will collect up to 4 quality points. Your order will total 4 quality points that can be converted into a voucher of 0,04 €.


Information

Package 400 g
Region Veneto
Nation Italy

Description

Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Pansultan - Cakes and Focaccie

Leavened dough with a rich presence of sultanas, also called "sweet bread".

Customer Questions

Product Question

* Required fields
Send

The question has been correctly sent

Customer Reviews

Write a Review

Pasticceria Fraccaro - Pansultan - Cakes and Focaccie - Fraccaro Spumadoro

Pasticceria Fraccaro - Pansultan - Cakes and Focaccie - Fraccaro Spumadoro

Leavened dough with a rich presence of sultanas, also called "sweet bread".

Customers who Bought this Product also Bought

Other Products in The Same Category