No products
Expand view
Pasticceria Fraccaro - Apricot Cake - Cakes - Fraccaro Spumadoro
Decorated shortcrust pastry with vanilla and butter with a tasty filling of apricot jam.
- Write a Review
By buying this product, you will collect up to 5 quality points. Your order will total 5 quality points that can be converted into a voucher of 0,05 €.
Information
| Package | 350 g |
| Region | Veneto |
| Nation | Italy |
Description
Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Apricot Cake - Cakes
Decorated shortcrust pastry with vanilla and butter with a tasty filling of apricot jam.
