Pasticceria Fraccaro - Panfruttone - Cakes and Focaccie - Fraccaro Spumadoro

Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Panfruttone - Cakes and Focaccie

Our great classic in the maxi version: leavened dough, very similar to the dough of the panettone, with raisins, candied orange peel, amaretto glaze and granulated sugar.