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Grappa of Brunello Reserve, born from the best pomace of red grapes, from the knowledge and patience of the most experienced distillers. The aging in oak barrels, allows to obtain a bouquet of surprising elegance and complexity, which can be appreciated by tasting it in purity with a wide-necked glass.
The Grappa of Amarone Barricata is produced by the distillation of the precious Amarone pomace (blend of the Rondinella, Corvina and Molinara grape varieties) and aged for at least 12 months in oak barrels. Amber tint and scent of jam and sweet tobacco. Soft, velvety taste with hints of ripe red fruits. The design of the bottle is also in a class of its...
Grappa Cavallina Bianca Blend 4, young brandy, produced by blending a blend of 4 types of grappa. The particularity of this grappa is to "clean" the mouth after eating fatty foods. It can be drunk in purity, with ice, iced or as a correction in coffee.
Grappa Cavallina Bianca Blend 4, young brandy, produced by blending a blend of 4 types of grappa. The particularity of this grappa is to "clean" the mouth after eating fatty foods. It can be drunk in purity, with ice, iced or as a correction in coffee.
Grappa Cavallina Bianca Blend 18, created by the younger sister "the young White Horse Blend 4" but aging for at least 18 months in small oak barrels. Also appreciated by women who usually taste sweeter products because of its softness, it is a "ruffiana" brandy. You can drink it in purity, with ice or as a correction in coffee.
Grappa Cavallina Bianca Blend 18, created by the younger sister "the young White Horse Blend 4" but aging for at least 18 months in small oak barrels. Also appreciated by women who usually taste sweeter products because of its softness, it is a "ruffiana" brandy. You can drink it in purity, with ice or as a correction in coffee.
Grappa Cavallina Bianca Barrique, is produced by the distillation of carefully selected pomace, and undergoes an aging period for a long period in Slavonian oak barrels followed by a review for a variable period of time in barriques. The review enriches the grappa with amber color and hints of wood more.
The white chinatoe Grappa is obtained from the union of grappa with an infusion of china, sugar and other ingredients that determine the special recipe, it is a unique grappa of 32% alcoholic. With an intense dark color, with an unmistakable scent of sweet bite and ripe red fruit. To the taste, a refinement of sweet, very soft and very well amalgamated...
A real eye-catcher and a real collector's item: the Zanin decorative distillery filled with the award-winning Grappa Cavallina Bianca Blend 18. This Grappa distillery has a capacity of 5 liters and can be reloaded at any time with your favorite grappa.
A real eye-catcher and a real collector's item: the Zanin decorative distillery filled with the award-winning Grappa Cavallina Bianca Blend 18. This Grappa distillery has a capacity of 0,7 liters and can be reloaded at any time with your favorite grappa.
Harmonious liquor with extremely spicy flavour. A must in the history of the Italian Armed Forces. Loving companion of soldiers during the long winter nights. The alcohol content is about 40% vol. and is served as a digestive and tonic. It is the raspberry that gives the aromatic note of this liqueur obtained by distillation of the raspberry infusion with...
A unique, delicate and persistent liquor. It releases scents of red fruit and floral notes. A cult classic of the 40s, a piece of all- Italian history.
Wonderfully sensuous drink, hot or cold. The chocolaate and hot chiLi pepper create a unique contrast.
Obtained by mixingalcohol with extracts,among whichpredominatesas the typical noteof bitter almond, pure water and sugar. It is a liqueur with full flavor, velvety and particular that, with a history ofover 500 years, is among one of the great products made in Italy.
Obtained by mixing essential oils from star anise with pure water, sugar and other flavored infusions. Liqueur with taste and smell strongly characterized of anise. Sweet and velvet. Aftertaste has a strong persistence of its typical taste.
Obtained bymaceration of selected lemon peels in full degree alcohol, then mixed with water and sugar that determinedensity and alcohol content. From the classic yellow color, intense flavor with typical characteristicsof the original fruit.
From the color that fully recalls espresso coffee emanates a strong note of roasted coffee. In the mouth the typical taste of espresso, remains persistently generating pleasant sensations to the palate.
Orange-yellow in color, the scent is clearly recognizable by the clear melon aroma. The taste is then found in the mouth where the melon fully emanates its characteristics.
A product obtained by the distillation of carefully selected pomace. This grappa is matured in small oak barrels, acquiring the amber color.
Limoncello is a sweet liqueur, obtained by the maceration in ethyl alcohol of lemon peels and possibly other citrus fruits, then mixed with a syrup of water and sugar.
Oranges are peeled by hand, taking care not to remove the white part that could give the product a bitter taste. The skins are then infused in very pure alcohol, produced by the same company, for a period ranging from eight to ten days. A syrup of water and sugar is added to the infusion in order to obtain a very balanced 32 ° liqueur with a fresh and...