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The White Vermouth of Prato goes back to an old farm tradition nowadays disappeared: it was produced by a farmer's wife with white grapes not yet ripe and herbs harvested in the fields and served as an aperitif or digestif during Christmas holidays. The uniqueness of this product is not only linked to the ingredients but also to the transformation process...
This Vermouth is born from the old family recipe of Fabio’s grand-father. The preparation is similar to the White Vermouth from Prato; the ingredients are different as in this case it's needed the white and red wine instead only white wine and also spices and herbs are different as for example the sage.
To Ippocrate, father of modern medicine and born in Kos on 460 before Christ, has been attributed the invention of “vinum absinthiatum”, done through a maceration of dittany’s and Artemisia/absinthium’s flowers into wine. It’s practically the basic recipe for Vermouth, which has been enriched later thanks to merchants from Venice, from Prato and others,...
Product that is part fully in the highest tradition of Italian liqueur. From the star anise, green anise and fennel seeds essential oil, born this product from the thick consistency and the characteristic scent of anise, mint and licorice. It should be drunk with sparingly alone or with ice.
This liqueur is obtained from the crus of Huehuetenango Guatemala Arabica Coffee (Slow Food Presidium) ground and then put together in infusion into neutral alcohol at 96 °.
This liqueur is obtained by the neutral alcohol licorice purest of Calabria that according to the authoritative voice Encyclopaedia Britannica is the best in the world. Such a plant belonging to the legume family, "glicyrrhiza glabra "it is known for more than 35 centuries.
This fine grappa is produced using distillation of the amarone grape must at the Bonollo distillery in Padova. It is intensely fragrant and highly smooth with characteristic fruitiness and a decisive, persistent finish.
This prized grappa is made at the Scaramellini distillery using the traditional method of distilling the amarone grape must in copper flasks over a direct flame. The grappa is then allowed to rest in oak casks for 24 months.
It is obtained by the sweet-smelling residue of grappa after pressing througout the distillation in vapour's current according to the double distillation system.
Distilled from pure pomace from the best Amarone producers from Valpolicella. High quality pomaces coming 80% from Amarone and 20% from Recioto wine.
Distilled beer: blonde ale, double malt, high fermentation. This beer has been specifically studied and brewed to be distilled. Light primary hops scents grant complexity, balance and roundness to the distillate.
This spirit comes from the distillation of the Moscato grapes cultivated on Colli Euganei hills. Aromatic Acquavite with straight agrumes scent and great pleasantness.
Made with fresh fruit picked from untreated plants that can be more than 100 years old. The pears ripen on the trees and are picked by hand in the mountains of Trentino Alto Adige.
Wood-case with the set of 4 Marchiopolo Spirits in 500 ml bottles: Grappa Erminia - Acqua di Grano - Acquavite di Pere Williams - Acquavite d'uva Moscato Fior d'arancio
A pleasant digestif with pure Calabrian liquorice extract, good and healthy. To fully enjoy its full flavor, serve it iced and you will fall in love with its unmistakable taste. Liquorice pure liquorice extract, an all Calabrian delicacy!
Traditional Tuscany Cantuccini with Il Santo made according to the ancient Sienese traditions. From the second half of the 1500s, present on the table of the doctors' court. They have their roots in the 16th century and the name seems to derive from "canto", part of a whole or from "cantellus", in Latin "piece or slice of bread", a salted biscuit consumed...
Amber with typical hints of dried fruits, honey, apricot, notes of vanilla and spices. Full and velvety, great structure and roundness. Long and persistent finish with a hint of well-balanced acidity.
Ruffino's tribute to the Tuscan tradition of sweet wine for drying, the symbol of Tuscan hospitality par excellence.
The Barricata Private Reserve originates from a reserve of Amarone grappa. The result of the distillation of grape skins deriving from the production of the highly prized Amarone della Valpolicella wine, is the result of the passion and skill of master distillers, capable of transforming a solid raw material into a transparent and crystalline liquid, with...
Grape brandy is obtained by distilling the fermented must in the presence of the skins, for which both the solid and the liquid part of the grapes are used. Clear, fresh and elegant, the First Taste Bottega grape brandy is produced from healthy and rich bunches of must, a precious raw material with a great aromatic charge. It stands out for its roundness,...
This spiced brandy combines freshness and complexity in an excellent way. The young and innovative packaging makes it a product with a very strong personality. Produced according to tradition according to tradition, distilling distilling in our small steam stills selected grape clusters rich in must.