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Ruffino has chosen, as the first ingredient for its Amaro, a Tuscan IGT red wine, blended and left to rest in a slow infusion for many weeks, with over 30 rigorously selected ingredients to give Amaro Antica Ricetta a unique and unmistakable taste.
Alone at the end of the meal as a digestive or as an accompaniment to chocolate cakes.
Not only do we produce wines. From our grapes we obtain grappa, brandy, and signature spirits. You will find them for sale only here. Looking for a good digestive to round off your meal? You may taste our Grappa del Chianti Classico Riserva, made from the pomace of Castello di Meleto, it is smooth, fragrant and pleasant.
Alone at the end of the meal as a digestive or as an accompaniment to chocolate cakes.
The view is clear, color drain garnet tending to orange. The nose is very intense, persistent, fine, broad, with blackcurrant fruity aromas, bitter orange and macerated blackberries, mountain hay, field dried flowers and chamomile, caramel and mild tamarind. The taste is sweet in a balanced, very fruity, warm, with a pleasant bitter vein, full and...
Elder brother of White Vermouth from Prato, it is probably also the forerunner of Vermouth in general. It born as flavored wine produced at year end to be tasted during the festive season. The view is clear, pale amber color The nose is very intense, persistent, with herbaceous and fruity scents.
It seems that this Rosolio was created by the Medici family who jealously kept the recipe. Leone X and Clemente VII, both part of the Medici family, were both gluttonous of it and they called it “Elixir of Long Life”; while in France, where it seems to have been brought by Maria de’ Medici and her alchemist Ruggieri, it was known with the name of “Liquor...
The liqueur experience Fabio has led the company to create this product, which has become a must, making use of as many as 18 medicinal plants including a decisive gentian, angelica, licorice and aromatic Calamus. Great mixed to prepare superior cocktails is also good by itself, served with ice and an orange peel.
Fine liqueur is a blend of 24 different types of herbs, spices and citrus peel. Net nose with floral and fruity bouquet of apricot and orange and rightly so spicy, the palate opens warm and full-bodied with bitterness charge progression. Suitable as an after-dinner liqueur but also as meditation, can be tasted fresh and natural.
The alcoholic infusion of 9 different types of herbs and spices from the intrinsic and recognized therapeutic, tonic, digestive and invigorating results in this liquor from light green in color, the scent "alpine, intense flavor, catchy, slightly spicy. Good digestive tonic and has an entry in the soft, warm mouth.
Last born in the factory is this particular gin produced in small batches using the method "Cold Compounding", ie with the cold maceration of medicinal and aromatic spice plants, mainly of course juniper, provenance biodynamic and organic neutral alcohol and spring water.
Vermouth Etrusco Bianco is produced from blending of fine Fertuna white wine, flavored with natural extracts of herbs and spices originating also in Maremma area.
Vermouth Etrusco Nero is produced from blending of fine Fertuna red wine, flavored with natural extracts of herbs and spices originating also in Maremma area.
Grappa Vintage Monte Sabotino is a distillate with a great personality combining elegance and richness of aromas with an extraordinary mature character. It represents the departure of the Monte Sabotino family characterized by important aging and great products able to amaze for the softness and the feeling of purity that wood can give to these products.
Grappa Barolo, made from single-grape pomace and for this reason stands out on all the others. It is a classy and young Grappa, it is advisable to taste it in purity, in a wide-necked glass, to savor every particularity.
The word "tajon" derives from a dialect used in the Italian region of Veneto (Veneto) and indicates the local origin of the product. The liqueur is made according to a special recipe that combines selected aged grappa and grappa. The creation of this composition required a thorough knowledge and a great patience, but as a result we have a unique liqueur.
Chocolate and chilli liqueur, born from the aphrodisiac union between the softness of chocolate and the tantalizing pinch of chilli. It is ideal drunk in purity, cold or with ice, very versatile because it can be used on ice cream or for the preparation of desserts.
Chocolate and orange liqueur, born from the union of liqueur and chocolate, with the addition of the infusion of orange peels, which make it unique and perfectly harmonious. Velvety and sweet, this liqueur is ideal to drink in purity, but is often used in the preparation of desserts and ice cream.
Grappa of Moscato Reserve, obtained from the patient experience of the best distillers and single-varietal pomace. Aging allows Grappa to be elegant, soft and sensual, becoming suitable for lovers of the best grappa.
Grappa of Barolo Reserve, comes from the distillation of the best selection of marcs. Thanks to the particularity of the vines from which it comes is one of the best grappa of Italy, able to stand out from the others for its softness and intensity.
Grappa of Brunello Reserve, born from the best pomace of red grapes, from the knowledge and patience of the most experienced distillers. The aging in oak barrels, allows to obtain a bouquet of surprising elegance and complexity, which can be appreciated by tasting it in purity with a wide-necked glass.