Oranges are peeled by hand, taking care not to remove the white part that could give the product a bitter taste. The skins are then infused in very pure alcohol, produced by the same company, for a period ranging from eight to ten days. A syrup of water and sugar is added to the infusion in order to obtain a very balanced 32 ° liqueur with a fresh and inviting taste.
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Availability date:
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Package | 500 ml |
Region | Veneto |
Nation | Italy |
Zanin 1895 - High Quality Spirits Since 1895
In the mid-800 Bortolo Zanin opened an inn, which offered, between the various local food and drinks, even the "white spirit". Zugliano people developped a passion for the "graspe" so much that Bortolo decided to begin to expand the production of distillates. In the '40s, with the inn all in all closed, the son Rino continued the expansion activity of the distillery and aging of destillates, leading to fame the Cavallina Bianca brand. In the '70s, with Fausto Zanin the company expands abroad, in 38 countries. Today the distillery is led by Piero Zanin and his brother-in-law Massimo Fontana, which have enlarged the production to new premises in Zugliano, restoring the old mill acquired by father Fausto. Four generations linked by the same passion, illustrated in the essence of every drop labeled Zanin 1895.
Made in Italy
The fragrance of history, tradition and passion is given off in a brand that unites the origin to the race of the product.
Arancello Liquor
Liquor Arancello
L'Arancello is a very pleasant liqueur that has as its main ingredient the splendid oranges of Sicily; of them only the peel rich in perfumes and aromas is used.
Creation
Oranges are peeled by hand, taking care not to remove the white part that could give the product a bitter taste. The skins are then infused in very pure alcohol, produced by the same company, for a period ranging from eight to ten days.
A syrup of water and sugar is added to the infusion in order to obtain a very balanced 25 ° liqueur with a fresh and inviting taste.
Specifications
The Arancello di Sicilia is served iced in small glasses also kept in the freezer and is excellent as a dessert; to enrich a fruit salad and as a digestive to be served after a meal.
Its particular aroma also makes it an indispensable ingredient in the preparation of refined drinks and cocktails. The finished product has a yellow-green color.
On the nose it shows an intense orange scent. At the first taste it has a full, mellow taste; leaves in the mouth a pleasant sensation of freshness and aromas, the aromas of the beautiful Sicily
Country
Italy
Growing Area
Sicily
Location
Veneto
Type
Orange liqueur
Source
From the juice and orange peel
Processing
For cold extraction and mixing with alcohol and sugar
Aging
1 month in steel drums
Color
Intense orange
Perfume
Delicate, fruity and corresponding to the type
Taste
Sweet, soft and enveloping with pleasantly sparkling notes
Aftertaste
Persistent and delicate
Alcohol Degree
25° vol.
Recommended Service Temperature
18-20 ° C or iced
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