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Aromatic Richness and Refinement. Marc de Champagne is a grappa made from the distillation of selected and precious grapes. After prolonged aging in oak barrels, Marc de Champagne acquires the lightness, finesse and aromatic richness that give it great distinction and a refined aroma.
All the character of Polish rye. The woodland terroir of the Smogóry forest is fully reflected in the profile of this vodka with a strong and unique character.
The delicacy of a refined vodka. The prohibitive and inclement terroir of the Northern Lakeland is reflected in the profile of this very delicate vodka.
Sea-buckthorn grows in Tuscany, where the light and heat is perfect for the development of the berries’ rich vitamin complexes. In fact, this small orange fruit is full of precious juice with high levels of vitamin C, more than citrus fruit and kiwis, which energizes and heals and is widely used in medicine and the cosmetics industry. Ivana Ciabatti makes...
An elegant rosolio-based elixir, a liqueur beloved by women since the Renaissance, with the delicate, enchanting scent of roses. Elisir Anima, in part forgotten with the passing of time, was created with the intention of recuperating the old custom of toasting marriages with it, wishing the bride and groom a long, happy union.
Ivana Ciabatti’s Lounge Edition gin is a sophisticated, natural liqueur, created for the suffused atmosphere of the bartender and mixologist’s world. Lounge gin is a mix of 100% Tuscan juniper berries, cereals and ten plants including pepper, cardamom and Melissa; embellished by edible gold leaf it can be enjoyed neat or as a base for cocktails.
Ivana Ciabatti’s Lounge Edition was created with the fascinating world of the mixologist and its suffused atmospheres in mind. Vodka is an essential ingredient for barmen all over the world who want to arouse unique emotions. Very pure Tuscan water, natural flavourings and 100% Tuscan cereals, revisit the original recipe and transform it into a luxury,...
An elegant rosolio-based elixir, a liqueur beloved by women since the Renaissance, with the delicate, enchanting scent of roses. Elisir Anima, in part forgotten with the passing of time, was created with the intention of recuperating the old custom of toasting marriages with it, wishing the bride and groom a long, happy union.
DOL GIN. With the first gin distilled in the Dolomites, the distillation master at Zu Plun has followed up on witch myths revolving around the Sciliar region. Plenty of old herb knowledge is hidden in this distillation, whose ingredients – with the exception of the lemon rind from Lake Garda – are grown in the Dolomites and on the Alpe di Siusi. Special...
The paradise distillate from the Caribbean in the Dolomites? Sure! This is thanks to the experimentation spirit of creative distillation masters at Plunhof, who have created something totally innovative for South Tyrol. The first rum distilled and bottled in Italy is something truly special. The molasses come from winding paths on the Sciliar: the sugar...
DOL GIN. With the first gin distilled in the Dolomites, the distillation master at Zu Plun has followed up on witch myths revolving around the Sciliar region. Plenty of old herb knowledge is hidden in this distillation, whose ingredients – with the exception of the lemon rind from Lake Garda – are grown in the Dolomites and on the Alpe di Siusi.
Extremely rare and precious. A thick and creamy single malt, winner of the "Best Single Malt of the Highlands" award at the 2015 World Whiskeys Awards.
Exclusive pack of 3 Glemorangie. Boxed Lasanta + Glenmorangie Quinta Ruban Boxed + Glenmorangie Nectar d'Òr Boxed.
Aged in French oak barrels for generally 24 months, this unique product was born from the experience of Tenuta Fontana’s team in making the “Asprinio di Aversa” white wine. The full-bodied structure, a result from its refinement in oak barrels, gives this distillate a superb composition which enhances its sweet flavors of vanilla, coconut and dried fruits.
A sweet and round nectar. Glenmorangie Lasanta, Quinta Ruban and Nectar d'Òr make up the prized Extra Matured Range.
An incredibly velvety single malt. Glenmorangie Lasanta, Quinta Ruban and Nectar d'Òr make up the prized Extra Matured Range.
A rich and spicy single malt. Glenmorangie Lasanta, Quinta Ruban and Nectar d'Òr make up the prized Extra Matured Range.
The icon of the Glenmorangie distillery. An elegant, round and refined single malt scotch whiskey.
Grappa Prosecco Excelsior, obtained by distillation of single-grape pomace and aged over 30 months in oak barrels, which give it the typical hint of wood. For the particularity of hints and taste of this grappa, it is advisable to drink it in purity with a wide-necked glass.
Grappa Amarone Excelsior, obtained by distillation of fine pomace, to give life to a refined Grappa, with fragrant and delicate scents. Given the particularity of this extraordinary product, it is advisable to drink it in purity with a wide-necked glass.
Grappa Cavallina Bianca Blend 25, rarity that has the power to bring back the 5 senses back a quarter of a century given the 25 years of aging in oak barrels. It is a grappa for true connoisseurs who want something certified and numbered, given the quantities available are very limited. It must absolutely be tasted in purity.