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47,99 € In StockZanin 1895 - Cavallina Bianca - Grappa Blend 18 - Reserve Grappa - Magnum -...
Grappa Cavallina Bianca Blend 18, created by the younger sister "the young White Horse Blend 4" but aging for at least 18 months in small oak barrels. Also appreciated by women who usually taste sweeter products because of its softness, it is a "ruffiana" brandy. You can drink it in purity, with ice or as a correction in coffee.
47,99 € -
420,00 € In StockZanin 1895 - Cavallina Bianca - Aged Grappa Blend 18 Distillery - 5 Liters -...
A real eye-catcher and a real collector's item: the Zanin decorative distillery filled with the award-winning Grappa Cavallina Bianca Blend 18. This Grappa distillery has a capacity of 5 liters and can be reloaded at any time with your favorite grappa.
420,00 € -
99,00 € In StockZanin 1895 - Cavallina Bianca - Aged Grappa Blend 18 Distillery - 0,7 Liters...
A real eye-catcher and a real collector's item: the Zanin decorative distillery filled with the award-winning Grappa Cavallina Bianca Blend 18. This Grappa distillery has a capacity of 0,7 liters and can be reloaded at any time with your favorite grappa.
99,00 € -
90,00 € In StockAcetaia Giuseppe Giusti - Modena 1605 - The Traditional - Affined - Balsamic...
The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods.
90,00 € -
120,00 € In StockAcetaia Giuseppe Giusti - Modena 1605 - The Traditional - Extraold - Balsamic...
The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods.
120,00 € -
46,90 € In StockAcetaia Giuseppe Giusti - Modena 1605 - Duetto Rustico - Wooden Gift...
A wooden box which encases two classic vinegars from the Acetaia Giusti: the “Two Gold Medals”, a fragrant balsamic with a great aromatic intensity, and “Three Gold Medals”, characterized by a high density and sweetness.
46,90 € -
150,00 € In StockIl Borgo del Balsamico - Traditional Balsamic Vinegar of Reggio Emilia D.O.P....
Even more aromatic and full of sensations, which only the slow passage of time can give. Its wide bouquet derives from many years of aging in barrels rich in history and perfumes. Its unique and unrepeatable taste is always paired with raw and sweet. So in raw or cooked fruits, on ice cream, in desserts or alone as a long life elixir. Minimum aging 25 years.
150,00 € -
90,00 € In StockIl Borgo del Balsamico - Traditional Balsamic Vinegar of Reggio Emilia D.O.P....
The BTRE Silver Stamp vinegar is suitable for dishes where the dessert goes well with pasta starch. Its intense and rich aroma, with a gentle tendency to sweet, is enhanced to raw on sweet or savory dishes. Ideal for accompanying boiled or fish dishes its long aging (over 15 years) makes it perfect in combination with foie gras, spicy or aged cheeses.
90,00 € -
60,00 € In StockIl Borgo del Balsamico - Traditional Balsamic Vinegar of Reggio Emilia D.O.P....
The BTRE Lobster Stamp vinegar is still rich in acidity and with more decisive aromas, in relation to the woods used. Less sweet than others, it is suitable for a short cooking, to enrich sauces and gravies, to marinate and season fresh vegetables. Aging 12 years minimum.
60,00 € -
Il Borgo del Balsamico - Traditional Balsamic Vinegar of Reggio Emilia D.O.P....
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. it is extracted from the barrels after a minimum aging of 12 years and, after having been submitted to the judgment of master tasters, it receives the classification in the three different stamps: lobster, silver and gold. The subdivision takes place through very strict criteria, fixed by the production...
255,00 € 300,00 € -
36,00 € In StockIl Borgo del Balsamico - Balsamic Vinegar of Modena I.G.P. of Borgo - Red Label
It is recommended for exclusive recipes, on vegetables, strawberries, ice cream or Parmigiano Reggiano. We advise not to subject it to cooking. The round taste, which superbly combines sweet and sour, comes from a slow aging in oak barrels and makes it our most valuable product in the range of balsamic vinegars of Modena.
36,00 € -
26,50 € In StockIl Borgo del Balsamico - Balsamic Vinegar of Modena I.G.P. of Borgo - Orange...
It is recommended to accompany meat, fish and vegetables. It is recommended to add it in the last minutes of cooking to obtain a sweet and sour sauce. The aging that determines the full and round taste makes it suitable to accompany roasts and grilled.
26,50 € -
16,00 € In StockIl Borgo del Balsamico - Balsamic Vinegar of Modena I.G.P. of Borgo - Yellow...
It is indicated for everyday use. The classic and slightly pungent taste makes it suitable for salads.
16,00 € -
36,00 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - Red Label - Vinegar of...
It is recommended for exclusive recipes, on vegetables, strawberries, ice cream or Parmigiano Reggiano. We advise not to subject it to cooking. The round taste, which superbly combines sweet and sour, comes from a slow aging in oak barrels and makes it our most valuable product in the range of balsamic vinegars of Modena.
36,00 € -
26,50 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - Orange Label - Vinegar...
Medium-aged, it is suitable for cold pasta dishes, vegetable-based sauces and risottos. Perfect with grilled meats and vegetables. Made from acetified grape must and concentrated by evaporation. Grapes from the province of Reggio Emilia.
26,50 € -
16,00 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - Yellow Label - Vinegar...
The youngest of the seasonings lends itself to short cooking to flavor meat and fish. It is also recommended for marinating and dressing salads and pinzimonio. Made from acetified grape must and concentrated by evaporation. Grapes from the province of Reggio Emilia.
16,00 € -
90,00 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - The Big Tris - Balsamic...
The large and exclusive tris of three labels, red, orange and yellow. For those who already appreciate our production, a tasting box in the 250 ml format. Box with a rectangular base, with exhibitor base and completely hand-clad base containing 3 bottles of The Condiments of The Borgo in the three versions.
90,00 € -
46,00 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - Red Label - Red...
Our most celebrated and appreciated product in the gift version. Aromatic and full of sensations, it is suitable for raw recipes, fruit, ice cream or cheese. We advise not to subject it to cooking. Made from acetified grape must and concentrated by evaporation. Grapes from the province of Reggio Emilia.
46,00 € -
19,50 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - Red Label - Balsamic...
It is recommended for exclusive recipes, on vegetables, strawberries, ice cream or Parmigiano Reggiano. We advise not to subject it to cooking. The round taste, which superbly combines sweet and sour, comes from a slow aging in oak barrels and makes it our most valuable product in the range of balsamic vinegars of Modena.
19,50 € -
11,50 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - Orange Label - Balsamic...
Medium-aged, it is suitable for cold pasta dishes, vegetable-based sauces and risottos. Perfect with grilled meats and vegetables. Made from acetified grape must and concentrated by evaporation. Grapes from the province of Reggio Emilia.
11,50 € -
8,50 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - Yellow Label - Balsamic...
The youngest of the seasonings lends itself to short cooking to flavor meat and fish. It is also recommended for marinating and dressing salads and pinzimonio. Made from acetified grape must and concentrated by evaporation. Grapes from the province of Reggio Emilia.
8,50 €
