La Nicchia - Capers of Pantelleria since 1949 - Caper Berries in Extra-Virgin Olive Oil - 240 g

La Nicchia - Capers of Pantelleria since 1949

When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.

Caper Berries in Extra-Virgin Olive Oil

Ready-to-use caperberries, medium-sized so as to maintain their fleshy texture despite being preserved in oil. Ideal for rice salads and to flavor baked or grilled fish. Perfect for appetizers.

Ingredients

Caper berries (55%), extra-virgin olive oil