Ready-to-use capers, small-sized so as to maintain their crunchiness despite being preserved in oil. Ideal for rice salads and to garnish baked or grilled fish. Also in appetizers, on toast or crackers.
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By buying this product, you will collect up to 16 quality points. Your order will total 16 quality points that can be converted into a voucher of 0,16 €.
Package | 240 g |
Region | Sicily |
Nation | Italy |
La Nicchia - Capers of Pantelleria since 1949
When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.
Capers in Extra-Virgin Olive Oil
Ready-to-use capers, small-sized so as to maintain their crunchiness despite being preserved in oil. Ideal for rice salads and to garnish baked or grilled fish. Also in appetizers, on toast or crackers.
Ingredients
Caper (55%), extra-virgin olive oil
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