Capers of Pantelleria since 1949
When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.
Pantelleria capers sorted in three different sizes (small - medium - large) preserved in sea salt. Use small capers for garnishing fish and red or white meat dishes. Use large capers for flavoring tomato sauces or making creamy sauces and pâtés. Medium-sized capers can be used for both (garnishing and flavoring). Rinse off the salt before use.
Pantelleria capers sorted in three different sizes (small - medium - large) preserved in sea salt. Use small capers for garnishing fish and red or white meat dishes. Use large capers for flavoring tomato sauces or making creamy sauces and pâtés. Medium-sized capers can be used for both (garnishing and flavoring). Rinse off the salt before use.
Pantelleria capers sorted in three different sizes (small - medium - large) preserved in sea salt. Use small capers for garnishing fish and red or white meat dishes. Use large capers for flavoring tomato sauces or making creamy sauces and pâtés. Medium-sized capers can be used for both (garnishing and flavoring). Rinse off the salt before use.
Pantelleria capers sorted in three different sizes (small - medium - large) preserved in sea salt. Use small capers for garnishing fish and red or white meat dishes. Use large capers for flavoring tomato sauces or making creamy sauces and pâtés. Medium-sized capers can be used for both (garnishing and flavoring). Rinse off the salt before use.
Pantelleria capers sorted in three different sizes (small - medium - large) preserved in sea salt. Use small capers for garnishing fish and red or white meat dishes. Use large capers for flavoring tomato sauces or making creamy sauces and pâtés. Medium-sized capers can be used for both (garnishing and flavoring). Rinse off the salt before use.
Only small-sized Pantelleria capers with PGI ministerial certification. Ideal for garnishing pasta, fish and meat dishes, and salads.
Only medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red or white meat dishes.
Only medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red or white meat dishes.
Only medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red or white meat dishes.
Made exclusively with selected raw materials, this coarse pâté is ideal on toast and canapés served as appetizers or brunch.
Perfect spread on warm canapè or as sauce for fish dishes. It is delicious in sauces for fi rst courses.
Made exclusively with selected raw materials, this coarse paste can be thinned down with a drizzle of raw oil and used as pasta dressing. Try also in smoked salmon roll-ups.
Made exclusively with selected raw materials, this coarse sauce is a perfect condiment for boiled red meats. A spoonful added to a salad gives it a really tasty extra touch.
Made exclusively with selected raw materials, this coarse pâté is an ideal accompaniment for pan-grilled or broiled white meats and for spreading on mouthwatering pieces of toast served as appetizers or snacks.
Made exclusively with selected raw materials, this creamy and slightly sharp-tasting pâté is mouthwatering spread on toast and canapés for appetizers with friends.
Made exclusively with selected raw materials, this creamy and slightly sharp-tasting pâté is mouthwatering spread on toast and canapés for appetizers with friends.
Carefully selected, fleshy tomatoes with just the right balance between savory and aromatic flavors. Ideal in salads and on bruschette.
Carefully selected, fleshy tomatoes with just the right balance between savory and aromatic flavors, enhanced by the fragrance of the capers and wild fennel seeds. Ideal in salads and as an accompaniment to white meat dishes.
Carefully selected, fleshy tomatoes with just the right balance between savory and aromatic flavors, enhanced by the fragrance of the capers and wild fennel seeds. Ideal in salads and as an accompaniment to white meat dishes.
Perfect for salads or to garnish pizza and meat dishes. Like appetizer with bread.
Zibibbo Muscat raisins, aromatic, sweet and soft. The seeds inside the raisins give a crunchy note but they are neither hard not tannic when you chew them. They are sun-dried and packed as a whole a cluster for the pleasure of picking raisin after raisin from the grape-stalk. Ideal as a dessert at the end of a meal, energizing after sports and excellent...